Whole Wheat Breadmaking: Secrets of the Masters Made Easy (Paperback)

~ (Author) "Wheat, also known as the "staff of life," is literally that!..." (more)
Key Phrases: wheat bread option, sprayed counter, white bread setting, Large Medium Small Warm Water, Large Medium Small Lukewarm Water, Baking Soda (more...)

Product Details

• Paperback: 105 pages
• Publisher: Cedar Fort (August 1993)
• Language: English
• ISBN-10: 1555171206
• ISBN-13: 978-1555171209
• Product Dimensions: 8.7 x 5.8 x 0.4 inches
• Shipping Weight: 6.4 ounces
• Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
• Amazon.com Sales Rank: #816,495 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

6 of 6 people found the following review helpful:

4.0 out of 5 stars Whole wheat breadmaking simplified!, June 18, 2003

By A Customer

This book gives all the details that a new bread maker needs for success with whole wheat bread. It is well written and concise. It gives the instructions for kneading, rising, shaping, yeast, etc., that many cookbooks do not include but that make the difference between success and failure. The author is a little too careful, though; it is possible to have success with whole wheat bread without adhering religiously to all of her suggestions. The book also needs to be updated with a more modern view of yeast and wheat storage.

4 of 4 people found the following review helpful:

5.0 out of 5 stars An excellent resource, October 30, 2005

By	Alyson (Utah) - See all my reviews

I received a grain grinder and this book as a gift one year. At the time my family was so small that our bread making needs were handled easily by a breadmaking machine (and she even includes recipes for those!), but gradually we added children and I needed to learn to make bread in ever-increasing batches. I turned to this book again and again. With no experience making bread by hand, much less whole wheat bread, I was able to make perfectly edible loaves from the first batch. It is so nice to have a book written well enough to guarantee success!

2 of 2 people found the following review helpful:

5.0 out of 5 stars Not to hard, not too easy, but just right, May 24, 2005

By	Wordsmith "Mike" (Utah, USA) - See all my reviews

I am a bachelor, and have wanted to learn how to make bread for health reasons. This book was very simple to follow, and one I would recommend to anyone who wants to grasp the basics of breadmaking.