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The Fair Trade Certified™ logo represents Wholesome's commi™ent to consumers that a fair premium price is paid to the farmers cooperatives that supply Wholesomes Fair Trade products.
Since initiating the Fair Trade Certified program in 2005, Wholesome Sweeteners has paid more than $800,000 directly to Fair Trade cooperative partners in Costa Rica, Malawi, Mexico and Paraguay. Fair Trade means that farmers can send their kids to school, keep their land, develop the quality of their harvest and build thriving communities.
Beyond the parameters of Fair Trade Certification, Wholesome selects suppliers based on a demonstrated commi™ent to social responsibility and community outreach.
Wholesome Sweeteners' ethos is shaped by a deep concern for the long-term health of the planet and all of its inhabitants.
The USDA Organic logo is Wholesome's promise that we hold every product to the highest environmental standard. Each product bearing the USDA Organic logo has been grown and milled to USDA Organic standards, without the aid of synthetic fertilizers, pesticides, herbicides or chemicals.
Wholesome uses traditional methods:
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Perfect for my baking needs -- especially for Mom's european recipe for crescent cookies. Will buy again and recommend!. Thank you very much1Published 4 months ago by L J BRUSS, D.O.
Love that this is organic and I'm not getting a bunch of processed sugar, but this product clumps SO BADLY that I have to sieve it every time I need to use it for something. Read morePublished 5 months ago by jenni
Love this stuff for making frostings or just for sprinkling on goodies such as fresh homemade doughnuts or cakes and cookies . I would recommend this to anyone . Read morePublished 8 months ago by teddy
I do like the organic product the only issue I had was with very hard clumps in the product that I had to throw out because they could not be used.Published 9 months ago by PRJ
I was really disappointed with the lack of flavor I've come to expect in powdered sugar. I wouldn't buy this again. Sorry Wholesome Sweeteners. Read morePublished 11 months ago by Henwhisperer
They use tapioca starch instead of cornstarch. Much better for making French macaroons. Ghey don't break. Highly recommend, will order again.Published 23 months ago by J. Wells
I do a lot of baking and confectionary work, and do whatever I can to use the least processed, most wholesome ingredients I can find. Read morePublished on May 16, 2013 by LuLu