Wholesome Sweeteners Fairtrade Organic Sucanat® (which stands for Sugar Cane Natural), is a whole unrefined cane sugar. It's made by simply crushing freshly cut sugar cane, extracting the juice and heating it in a large vat. Once the juice is reduced to a rich, dark syrup, it is hand-paddled. Hand paddling cools and dries the syrup, creating the dry, porous granules we call Sucanat. Nothing is added and nothing is taken out! Wholesome Sweeteners Fairtrade Organic Sucanat is made from 100% certified organic sugar cane. Because Sucanat still contains all of the cane's natural molasses, it has a deep brown colour and a distinct, natural molasses flavour that enhances many foods. It can be substituted for brown sugar in any recipe and it is especially good in chocolate-based recipes, baked goods, BBQ sauces and marinades. Find more at www.wholesomesweeteners.com. It contains trace amounts of iron, calcium, vitamin B6, potassium and chromium. The Fairtrade Certified logo is Wholesome Sweeteners' guarantee that our farming cooperatives are paid directly for the cane grown and milled. This means that farmers can compete with factory farms, cultivate the quality of their crops, send their kids to school and build thriving communities. Thank you for choosing Wholesome Sweeteners and helping to make the world a sweeter place.
About the Brand
Wholesome Sweeteners brings the very best of nature's sweetness to you and your family every day. Wholesome believes in traditional ways, artisanal products and a very light environmental footprint. After searching the world for the best products, Wholesome has focused on the tropics, where the climate and conditions are just right for growing organic sweeteners. With Fair Trade Certified™ organic and natural sweeteners from Central and South America and Africa, Wholesome is committed to making the world a sweeter place, one spoonful at a time.
- Founded in 1995 in Sugar Land, Texas, Wholesome Sweeteners supplies the American market the highest quality natural and organic sweeteners from around the world.
- Wholesome Sweeteners pioneered efforts to bring sugar and honey into the Fair Trade movement and was the first to bring Fair Trade Certified sweeteners to American markets. Wholesome Sweeteners now offers a wide range of Fair Trade Certified, organic and natural sweeteners produced by traditional methods from natures best resources.
|Fair Trade Certification is a promise that: |
- Farmers cooperatives are paid directly (no middlemen).
- The members receive a fair and reliable set price for their crops.
- The cooperative has access to loans and additional premiums for community and business development.
- Its trade, not aid. Cooperatives decide how the money is invested; the only stipulation is that every member has a vote in how the inves™ent is made.
The Fair Trade Certified™ logo represents Wholesome's commi™ent to consumers that a fair premium price is paid to the farmers cooperatives that supply Wholesomes Fair Trade products.
Since initiating the Fair Trade Certified program in 2005, Wholesome Sweeteners has paid more than $800,000 directly to Fair Trade cooperative partners in Costa Rica, Malawi, Mexico and Paraguay. Fair Trade means that farmers can send their kids to school, keep their land, develop the quality of their harvest and build thriving communities.
Beyond the parameters of Fair Trade Certification, Wholesome selects suppliers based on a demonstrated commi™ent to social responsibility and community outreach.
Wholesome Sweeteners' ethos is shaped by a deep concern for the long-term health of the planet and all of its inhabitants.
The USDA Organic logo is Wholesome's promise that we hold every product to the highest environmental standard. Each product bearing the USDA Organic logo has been grown and milled to USDA Organic standards, without the aid of synthetic fertilizers, pesticides, herbicides or chemicals.
Wholesome uses traditional methods:
- Fair Trade certification includes a commitment to sustainable agriculture. In recent years, unprecedented acreage has been converted from conventional agriculture to organic cultivation, reducing exposure to pesticides, herbicides and fungicides.
- From the seed stock to harvest, our sugar cane is cultivated and harvested by hand and grown without synthetic fertilizers, pesticides or herbicides.
- Wholesomes cane fields are never burned. During the harvest, trimmings are allowed to stay where they fall, decomposing naturally, returning nutrients to the soil, helping protect topsoil and ground water and providing habitat for wildlife.
- At the small mills in Costa Rica, Malawi and Paraguay, our sweeteners are made simply and the spent sugar cane, called bagasse, is often recycled as fuel to generate electricity for the mill and nearby villages.
- Deep in Southern Mexicos jungles, honeybees browse on lush wildflowers without exposure to antibiotics or chemicals.