Why Grassfed Is Best! is the first book to explain the multiple advantages of buying products from animals raised on pasture. New York Times bestselling author Jo Robinson explains why buying grassfed products benefits human nutrition, animal welfare, the environment, and small family farms. The book includes scientific references plus a state-by-state listing of suppliers of grassfed products.
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About the Author
Jo Robinson is a New York Times bestselling author specializing in health and nutrition. She is the co-author (with Dr. Artemis Simopoulos) of The Omega Diet published by HarperCollins as well as eight other popular books. More than 1,700,000 copies of her books have been sold. Robinson lives on Vashon Island in Washington State.
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Most Helpful Customer Reviews
7 of 9 people found the following review helpful:
5.0 out of 5 stars
Excellent research on the health of grassfed meats!,
By A Customer
This review is from: Why Grassfed Is Best!: The Surprising Benefits of Grassfed Meats, Eggs, and Dairy Products (Paperback)
Jo Robinson is a great researcher and writer. The book easily explains why grassfed meat is better for you, and documents it very well. She shows the differnce between grain feed lots and natural grass fields. Great book if you care about the health of your family.
4.0 out of 5 stars
Informative,
Amazon Verified Purchase(What's this?)
This review is from: Why Grassfed Is Best!: The Surprising Benefits of Grassfed Meats, Eggs, and Dairy Products (Paperback)
Great informative book! Had everything I needed. Not sure why but my state was not listed in the farm index that disappointed me.
5.0 out of 5 stars
Great read,
By LoveCookin (Ohio) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Why Grassfed Is Best!: The Surprising Benefits of Grassfed Meats, Eggs, and Dairy Products (Paperback)
i bought this to help my 11 year old granddaughter understand the importantance of eating grassfed meats, eggs, and dairy. She was very pleased.
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