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Why Some Like It Hot: Food, Genes, and Cultural Diversity
 
 
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Why Some Like It Hot: Food, Genes, and Cultural Diversity (Paperback)

by Gary Paul Nabhan (Author)
Key Phrases: homocystine levels, wild chiles, ancestral diet, Java Man, Waianae Coast, Native Hawaiians (more...)
3.4 out of 5 stars See all reviews (8 customer reviews)
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