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The author abandons much of current approaches to wine and food pairing, labeling them myths. There are two theories presented here: first that there are 4 major Vinotypes or... Read morePublished 1 month ago by wineprof
My (expensive) take away: Different people have different taste, and there are not bad wines per se!
I would have loved this book without such a lack of scientific rigor! Read more
Books seems cool. Sort of workbook like which im not very fond it but there is a lot of information in it. Read morePublished 6 months ago by ShoeHeaux
How can you ignore it.
Think about about it. You like white wine all the time then drink it with steak. Read more
This was the first excursion I took into the physiology of taste as it applies to wine. I knew that a lot of the received wisdom about "correct" wine and food pairings was... Read morePublished 10 months ago by Genny
I've had several wine pairings which I liked, but many that I did not enjoy very much, and before reading Tim's book and having the opportunity to talk with Tim, I always thought... Read morePublished 10 months ago by Peter
Tim Hanni is the breath of fresh air the Wine Industry needs! He takes the anxiety out and gives you empowerment in return. This book is educational and humorous at the same time. Read morePublished 11 months ago by Jonathan Butler
First off: After reading this book, I'm glad to discover that there are others like me (wine professionals who are afraid to admit their real preference). Read morePublished 14 months ago by Sahapoom Anuchatibud