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5 of 5 people found the following review helpful:
3.0 out of 5 stars
An "OK" bbq book,
By Robb Spring (Kansas City, Capital of BBQ) - See all my reviews
This review is from: Wild About Bar-B-Q Kansas City Style (Paperback)
This book is ok. First thing you notice is how thin it is. Not much info in there. All it consists of is an assortment of a few BBQ recipies. The BBQ recipies are not necessarily incorrect BBQ, but that all they are. The book would be better if it had BBQ history, BBQ howto, and other BBQ related information. Just the straight recipies isnt enough. Granted, the begining has a couple pages on KC's bbq legends, but you only get a couple paragraphs on each. You also get very very litle information on important BBQ information, like the names of the cut of meat, the cooking techniques, etc. Really sparce. Plus, Rich Davis (father of KC Masterpiece BBQ sauce) should have put a recipe in for this famous sauce. This book is akin to an Anderson's (famous for their peasoup) cookbook, that omits a recipe for peasoup. Just doesnt make sense.
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Wild About Bar-B-Q Kansas City Style by Rich Davis (Paperback - Mar. 1997)
Used & New from: $0.98
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