Nava Atlas has written ten previous bestselling cookbooks including Vegan Holiday Kitchen (Sterling 2011). She has long been considered an expert in meat-free holiday fare, which is the most popular area of her website, VegKitchen.com. Nava is also a visual artist, whose work has been shown nationally in museums, galleries, and alternative art spaces, and is part of numerous museum and university collections.
When I first went vegan, I found a number of cookbooks that had exotic Japanese vegetables as part of their recipes. Read morePublished 3 months ago by Mike
Nava has done it again. She is a whiz at creating interesting, nutritious recipes.Published 3 months ago by Nancyruth
I learn the difference in greens and what greens that have more vitamins and are good for me.Published 5 months ago by paula
When I first became vegan (a little over three years ago), the only greens I was comfortable enough to cook with were Collards, Spinach and Curly Kale. Read morePublished 5 months ago by Victoria
I purchased this book because my husband and I have resolved to eat more greens... Ok, more accurately, *I* have resolved, and my husband has begrudgingly agreed that it wouldn't... Read morePublished 5 months ago by colorlessgreen
Hands down the best cookbook I have ever bought in my life!!!! And it is so much more than that. Ms. Read morePublished 7 months ago by Janice Kay