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6 of 6 people found the following review helpful:
5.0 out of 5 stars
"Wild Bounty Cookbook" clearly lives up to its title and is a confidently recommended addition,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Wild Bounty Cookbook: Simple & Savory Game Cooking (Paperback)
Compiled and presented by Jim and Ann Casada, "Wild Bounty Cookbook: Simple & Savory Game Cooking" will enable even the most novice kitchen cook to ably prepare delicious dishes using game animals including deer, wild turkey, upland birds, waterfowl, rabbits, and more. Step-by-step illustrated instructions are given for the proper preparation of venison, poultry, and upland game. Of special note are the chapters devoted to 'Soups, Stews & Chili' and 'Feasts & Flavors from Nature's Garden. From Mustard Fried Venison Steaks; Bacon Mushroom Swiss Meat Loaf; Basil Turkey Quesadilla; and Roasted Grouse; to Smothered Rabbit; Baked Duck Breasts; Mushroom Stuffed Goose; and Wild Berry Cobbler, "Wild Bounty Cookbook" clearly lives up to its title and is a confidently recommended addition to family and community library cookbook collections.
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Wild Bounty Cookbook: Simple & Savory Game Cooking by Ann Casada (Paperback - July 1, 2007)
Used & New from: $11.11
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