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Currently beers fermented with wild yeasts and bacteria are emerging as one of the hottest craft and home brew styles. Read morePublished 1 month ago by P. Mulloy
It is a good read for those interested in the history of sour beers. It gets a little dense/jumbled at times, but overall worth a buy for the wild brew enthusiast.Published 3 months ago by Mr. Johnson
Before American sour beers came out I would have rated this a 5 star product. That books is everything I wanted this to be.
This books focuses more on history. Read more
Great book explaining the origins and process of Belgian sour beers. Also has some good info in the last chapters on brewing your own sour beers with recipes included.Published 13 months ago by LukE Hadsall
I love this book! it is very well written, easy to read and loaded with info on sour brews. It might be just a tiny bit dated now, but that is just because the Craft Beer scene is... Read morePublished 14 months ago by ANTHONY ASHDOWN