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Wild Drinks & Cocktails: Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home Paperback – November 1, 2015

5 out of 5 stars 12 customer reviews

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Editorial Reviews

Review

"Drinks and cocktails are an inspiring and fun way to preserve the delicious flavors of nature, and Emily Han's accessible and enticing recipes make it so easy to start." - Tama Matsuoka Wong, Foraged Flavor

"An excellent companion volume to Ashley English's Quench, this beautifully photographed work will be a boon to both imbibers and teetotalers with adventurous palates and an interest in unusual ingredients." - Library Journal



"Emily Han brings a wealth of knowledge on foraging and fermentation to Wild Drinks and Cocktails with inventive and vibrant, but easy to prepare, recipes for traditional oxymels, shrubs and homemade sodas. Wild Drinks and Cocktails is both unique and approachable." - Jennifer McGruther, Nourished Kitchen

"Emily offers readers an accessible and beautiful volume packed with years of dedicated research, hands-on experience and teaching the art of crafting with wild and cultivated plants. This book will surely be a go-to for gardeners, beginning wildcrafters, herbalists and all people who enjoy capturing the bounty of nature in unique beverages to sip and share." - Kate Payne, The Hip Girl's Guide to Homemaking & The Hip Girl's Guide to the Kitchen

"Expert forager and wildcrafter Emily Han has crafted a collection of recipes that transforms backyard weeds, feral fruit, and even the nuts from your neighbor's tree into an array of infusions, decoctions, and liqueurs that are useful, nourishing, and delicious. Truly, this magical book will forever alter the way you interact with the natural world that is all around you." Marisa McClellan, Food in Jars

About the Author

Emily Han is a Los Angeles-based forager, wildcrafter, drink maker, and history lover on a mission to bridge modern-day herbalism and beverages. She is an expert in food preservation and apprenticed with the acclaimed cocktail chef Matthew Biancaniello. She blogs at EmilyHan.com and is the founder of LA Food Swap and co-founder of Food Swap Network. She was a longtime contributor at The Kitchn and she has been interviewed by New York Times, Sunset Magazine, BBC News Magazine, Boston Globe, LA Weekly, Yoga International, and Urban Farm, among others.
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Product Details

  • Paperback: 192 pages
  • Publisher: Fair Winds Press (November 1, 2015)
  • Language: English
  • ISBN-10: 1592337074
  • ISBN-13: 978-1592337071
  • Product Dimensions: 7.6 x 0.5 x 9.2 inches
  • Shipping Weight: 12.6 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #42,724 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Paperback
What I appreciated most about Wild Drinks and Cocktails is that it’s a book about well-made drinks with high-quality ingredients that is still super accessible, ie: not snobby at all! Emily does a great job of talking about potentially lesser-known ingredients, like hawthorn berries, and conveying what they are and why they’re worth knowing. The first recipe that I made from the book was the Hawthorn Cordial and I ended up experimenting with it in a number of gin-based cocktails. So good!
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Great diversity of drinks from the very healthy to cocktails. Easy to follow directions and very helpful tips throughout the book. I have several fermentation books and this is the one I always turn to when making fermented drinks.
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I am so excited! My copy of Wild Drinks & Cocktails was just delivered to my doorstep and I am paging through it, astonished by the variety of recipes, the stunning photographs, and the friendly, clear and encouraging instructions. This book, written with warmth, insight, and interesting facts, will be a companion for many seasons to come. From Dandelion and Chicory Chai to Pomegranate Molasses Switchel to Mulled Wine laced with pink pepper and fennel seeds -- each recipe celebrates a connection to the natural world and serves as an invitation to open one's senses. These are more than recipes -- these are maps to restoring a sense of wonder and finding creative ways to nurture one's self and others.
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Such an interesting book. Not only does it have a lot of recipes for cocktail beverages, but there are loads of recipes for non-alcoholic brews as well. In addition there is a lot of information about bitters and the uses of plants for health that taste great. LOVE this book!
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Format: Paperback
This was on my wishlist, and I got it for my birthday. Have made several switchels and syrups. I love that I can make tasty drinks that are just as good without the alcohol! I am buying this for my mom for Mother's Day because it is just so much fun.
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This book is fabulous, interesting and a makes a great gift! The author is very talented and one to watch.
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