Recipes for small game, big game, game birds, seafood, and exotics including Rabbit, Squirrel, Beaver, Muskrat, Opossum, Raccoon, Armadillo, Whitetail, Antelope, Boar, Buffalo, Bear, Caribou, Elk, Moose, Wild Goat, Wild Sheep, Grouse, Partridge, Squab, Quail, Pheasant, Wild Duck, Wild Geese, Wild Turkey, Crab, Salmon, Crawfish, Clams, Oysters, and Catfish.
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About the Author
Cousin Rick Black is a veteran hunter, fisherman, and outdoor cook. He has written several wild game cookbooks and how-to-books on hunting including Bag 'Em and Tag 'Em (9781571662903), The Deer Burger Cookbook (9780811732781), The Venison Cookbook (9781571662156), Grillin' Like A Villain (9780811733250), and Cabin Cookin' (9780811733854). Rick's outdoor sports column, Cousin Rick Says, is one of Iowa s most popular amongst outdoorsmen.
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5.0 out of 5 stars
Great gift for a hunter,
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This review is from: Wild Game Chilies, Soups and Stews (Paperback)
I bought this book as a gift for my son in law, who loves hunting and cooking game. He said its one of the best game cookbooks he has ever seen.
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