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Wild Game Cookbook
 
 
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Wild Game Cookbook [Spiral-bound]

Judith Bosley (Author)
4.5 out of 5 stars  See all reviews (2 customer reviews)

Price: $10.99 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

June 1, 1999
Over 100 recipes for cooking wild birds, small game, big game and fresh water fish, plus tales of hunting and fishing trips! All recipes from sportsmen and women who enjoy cooking and eating the prizes they bring home.

Frequently Bought Together

Wild Game Cookbook + The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals (Everything (Cooking)) + Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter)
Price For All Three: $36.80

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Editorial Reviews

About the Author

Michigan author, Judith Bosley, has compiled and edited more than 20 specialty die-cut cookbooks. Her one-subject cookbooks have sold more than half a million copies nationwide. Subjects include: apple, pumpkin, chicken, fish, wild game, 10-minute recipes, barbecue, berries, cherries, peaches, breads, cheese, cookies, potatoes, salad and vegetarian and holiday cooking.

Product Details

  • Spiral-bound: 120 pages
  • Publisher: Grand Books Publishing (June 1, 1999)
  • Language: English
  • ISBN-10: 0930809254
  • ISBN-13: 978-0930809256
  • Product Dimensions: 6.9 x 6.4 x 0.1 inches
  • Shipping Weight: 6.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #702,783 in Books (See Top 100 in Books)

 

Customer Reviews

2 Reviews
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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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4.0 out of 5 stars Wild Game Cookbook, January 20, 2007
This review is from: Wild Game Cookbook (Spiral-bound)
This was a gift. Slow to ship, but the recipient said it was woth the wait.

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12 of 19 people found the following review helpful:
5.0 out of 5 stars Wild Game Cookbook, March 2, 2000
By 
gary k. hobbs (Merritt Island, Florida) - See all my reviews
This review is from: Wild Game Cookbook (Spiral-bound)
I have used several receipts in this book. For sure, they were sent in by hunters. The stores sent in by the doners of the recipes are fantastic. I can imagine the situations in which these recipes were used around the bond fires in the hunting camps. You will not be disapponted when you use this book to prepare your favorite game.
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Inside This Book (learn more)
First Sentence:
When I first set out to compile Wild Game Cooking, I knew that I would have to get most all my information from others. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
ground venison
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Tom Glynn, Hungry Jack, New York, Rex Skea, Boise Idaho, East Moline, Gary Hobbs, Kay Freeman, Merritt Island, Ted Hegle
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