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10 of 11 people found the following review helpful:
5.0 out of 5 stars Destined to be a classic. Best game cookbook I've seen., May 7, 1998
By A Customer
This review is from: The Art of Wild Game Cooking (Fish and Game Kitchen) (Hardcover)
Much more than a cookbook. I've bought plenty of cookbooks on wild game over the years but never tried any of the recipes. Most are in black and white with nothing more than recipes. With the stories and the fabulous pictures, this one really got me excited. I 've read the book twice already and have been more than pleased with the recipes I've tried. Super job. Can't wait to get the entire collection of Eileen's work. . Here in South Louisiana men do most of the cooking of wild game. Wild game suppers are a major social event. Each cook tries to outdo the other. When you start to here cajun cooks talking about Eileen's book, what better endorsement can one get. C'est Bon.
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The Art of Wild Game Cooking (Fish and Game Kitchen)
The Art of Wild Game Cooking (Fish and Game Kitchen) by Eileen Clarke (Hardcover - Mar. 1996)
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