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Wild Game Cooking Made Easy Hardcover – November 1, 1997


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Product Details

  • Hardcover: 200 pages
  • Publisher: Adventure Publications (November 1, 1997)
  • Language: English
  • ISBN-10: 1885061234
  • ISBN-13: 978-1885061232
  • Product Dimensions: 11.2 x 8.8 x 0.7 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,319,497 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

Format: Hardcover Verified Purchase
My husband and son are avid Minnesota hunters. I have long searched for a game cookbook that has high quality recipes, and have been impressed with what I've tried. I've made wonderful Bavarian Venison Chops which have white wine and capers in an easy sauce. This week I tried Baked Duck in Mushroom Wild Rice, which was also a huge success.
John Schumacher is renown for the Schumacher Inn in New Ulm, Minnesota, which serves European foods from days gone by.
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Format: Hardcover
This is my all time favorite wild game cookbook! I originally bought a copy years ago at the Minnesota Game Fair directly from the author. He circled recipes that were recommended for my young son who was a picky eater. Spot on! My son loved the dishes. My son is now a hunter and we continue cooking up his catch of the day. Highly recommended for anyone cooking up wild game! Unbelievable prices on Amazon for this treasure!
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Format: Hardcover Verified Purchase
A friend of ours had this recipe book and we loved it. I searched and Amazon had a great price on it. Price was great, service was great and product was in 'like new condition'. All around 'great' purchase. The book is a real asset to any game hunters recipe collection!
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