365 Wild Game Recipes [Bargain Price] [Paperback]

Edie Franson (Author)

Book Description

Publication Date: September 2001

From the ""Camp Cook"" of Wisconsin Outdoor Journal comes this new cookbook filled with culinary delights for hunting families everywhere. Readers will learn to easily prepare tasty and nutritious meals from the game they harvest.

Designed to lie flat when opened, this cookbook will help the wild game chef achieve gourmet results with very little effort. Delicious recipes for deer, elk, bear, moose, partridge, pheasant, turkey, rabbit, squirrel, duck, goose, walleye, salmon, trout and side dishes from harvested foods like wild rice round out the cooking selections.

-Hundreds of recipes for all kinds of game
-Author is ""Camp Cook"" columnist in Wisconsin Outdoor Journal

Product Details

• Paperback: 272 pages
• Publisher: Krause Publications (September 2001)
• Language: English
• ISBN-10: 0873419952
• ASIN: B001QCXA0S
• Product Dimensions: 8.8 x 6.3 x 0.6 inches
• Shipping Weight: 13.6 ounces (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (7 customer reviews)
• Amazon Best Sellers Rank: #1,677,116 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars The Greatest Cookbook, June 11, 2002

By 

Tysnest "Tysnest" (Webb City MoUnited States) - See all my reviews

This review is from: 365 Wild Game Recipes (Plastic Comb)

This cookbook is perfect for anyone whether you eat wild game or not. These recipes can be converted to use pork, chicken and beef. What I really like is that the recipes use spices and different ingredients that I have in my cupboard and I do not have to run to the store for every recipe. Saves time and money and I do not have a bunch of ingredients that I will never use again, because this author incorporates alot of the same spices and ingredients over and over. The recipes are easy to read and do not need hours of preparation. In the back of the book is a wonderful section of savory dishes that compliment the other great recipes in this book. A must cookbook for everyone!!!

2 of 2 people found the following review helpful:

5.0 out of 5 stars Great book!, June 12, 2002

By A Customer

This review is from: 365 Wild Game Recipes (Plastic Comb)

The details of how to perpare the many unique recipes is easy to read, follow, and understand. Although it is primarily for wild game, many of them can be substituted with domestic meat to provide an excellent meal. Most of them are very easy and quick, the one's I've tried are excellent.

2 of 2 people found the following review helpful:

5.0 out of 5 stars Easy and delicious recipes, January 9, 2002

By 

Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: 365 Wild Game Recipes (Plastic Comb)

Edie Franson has written the "Camp Cook" column for the Wisconsin Outdoor Journal for the past eight years. In 365 Wild Game Recipes she draws upon her years of experience and expertise to showcase easy and delicious recipes for everything from venison to fish. All courses of a meal are covered including entrees, side dishes, and desserts. From Venison Goulash; Baked Quail in White Wine; Pheasant Cacciatore; and Workday Turkey Casserole; to Spicy Rabbit with Bacon Gravy; Smothered Wild Rice & Fried Squirrel; Wild Goose with Green Apple Stuffing; and Bass Fillets in Beer Sauce, 365 Wild Game Recipes (with a spiral, "lay flat" binding) will swiftly become a favorite culinary reference for kitchen cooks working with wild game of all sorts and categories.