Customer Reviews

365 Wild Game Recipes

5 star:		(7)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

This cookbook is perfect for anyone whether you eat wild game or not. These recipes can be converted to use pork, chicken and beef. What I really like is that the recipes use spices and different ingredients that I have in my cupboard and I do not have to run to the store for every recipe. Saves time and money and I do not have a bunch of ingredients that I will never use again, because this author incorporates alot of the same spices and ingredients over and over. The recipes are easy to read and do not need hours of preparation. In the back of the book is a wonderful section of savory dishes that compliment the other great recipes in this book. A must cookbook for everyone!!!

The details of how to perpare the many unique recipes is easy to read, follow, and understand. Although it is primarily for wild game, many of them can be substituted with domestic meat to provide an excellent meal. Most of them are very easy and quick, the one's I've tried are excellent.

Edie Franson has written the "Camp Cook" column for the Wisconsin Outdoor Journal for the past eight years. In 365 Wild Game Recipes she draws upon her years of experience and expertise to showcase easy and delicious recipes for everything from venison to fish. All courses of a meal are covered including entrees, side dishes, and desserts. From Venison Goulash; Baked Quail in White Wine; Pheasant Cacciatore; and Workday Turkey Casserole; to Spicy Rabbit with Bacon Gravy; Smothered Wild Rice & Fried Squirrel; Wild Goose with Green Apple Stuffing; and Bass Fillets in Beer Sauce, 365 Wild Game Recipes (with a spiral, "lay flat" binding) will swiftly become a favorite culinary reference for kitchen cooks working with wild game of all sorts and categories.

This book is a keeper! It offers everything from "Wild Rice Soup" to "Glazed Partridge" to side dishes and desserts while at the same time keeping organized and easy to follow. Edie offers helpful tips throughout and allows for varitions in the recipes to suit your own tastes! Well Done!

I love the cook book. Especially the venison meatballs on page 51, also the marinated vension chops on page 28. There are lots of great recipes, you'll need to try them!!

I got this book for my brother in law and Boyfriend - For Christmas this past year.

They loved it! I've had a few dishes they've made and are Delicious!!!!!!!!!!!!!!

Over the years, we have searched far and wide for books of this genre on Amazon.com, other web sites, brick-and-mortar book stores, book fairs, garage sales, etc... We now have a reasonable collection of them. Bottom Line: there are not that many available in the marketplace and the good ones are as rare and hard to find as hens' teeth. This is a good one that captures much folk wisdom along with a hearty gourmet influence. It contains lots of variety of both game types and cooking styles (from small game to the really big game of legend) and a very reasonable price ta' boot. In addition, it has a binding that allows it to lie flat while you cook. So, if you're interested in cooking wild game, or just interested in some new transferable gourmet cooking ideas, don't hesitate to buy this relatively inexpensive book, especially if you have an Amazon Prime membership. If you buy & apply it, you'll get a high return on your investment.