Customer Reviews

Wild Hibiscus Flowers in Syrup 50 Flowers

5 star:		(4)
4 star:		(0)
3 star:		(0)
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1 star:		(0)

 

 

Gardeners love anything related to their gardens and when I had a group over I served these hibiscus flowers in champagne or soda. They raved! You can use any beverage that is sparkling and you'll get a wonderful presentation. I can't wait to try another recipe using the flowers and the syrup...

I purchased these to serve in champagne at a brunch I have yearly for a group of 16 women. I prepare brunch at my house and then we spend 2 days at a local spa. I hand them the champagne with the beautiful hibiscus flower in the bottom, when they walk in to start the day off with a special treat. They can't believe they can eat them and everyone loves them. I use dry champagne, but if you prefer a sweeter drink, just add a bit of the juice!

This is a wonderful delicious and beautiful treat. The taste is exotic. I really enjoyed the pleasure of providing my guest with a new experience and would recommend this product to anyone.

I bought and used these for my wedding. We had the venue add them to all of the champagne glasses for the toast and they looked amazing! The only thing I noticed is that they are slightly lighter in person than in the pictures but they still looked wonderful and sat up nicely in the glasses - my husband even ate one and said they were yummy :)
They did not add any taste to the champage that I noticed.