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1 of 1 people found the following review helpful:
5.0 out of 5 stars
Incredibly gorgeous photos & recipes, excellent information!,
By Taylor-Perry (USA) - See all my reviews
This review is from: Wild Food (Paperback)
I have shelves full of foraging references, and this is by far the most stunningly beautiful one I own, with some of the best recipes (the recipe for chanterelle sweetbread should NOT be missed!) Roger Philips is an excellent botanist, forager, cook, and photographer; I highly recommend his work to anyone interested in the subject, from beginner to advanced forager.
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Wild Food (Natural History Photographic Guides) by Roger Phillips (Paperback - September 9, 1983)
$30.04
Temporarily out of stock. Order now and we'll deliver when available. | |
 
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