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4.0 out of 5 stars
Beautiful Insight into Cultural Foodways,
By Curmudgeon in the Kitchen (Washington, DC) - See all my reviews
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This review is from: Wild Rice and the Ojibway People (Paperback)
In "Wild Rice and the Ojibway People," Thomas Vennum opens the way to our understanding not only of a unique American foodstuff but also to its importance in the lives of the Native American people whose livelihood depended on it. I bought it for the culinary information. I keep it for the cultural information that fills out so much of what I learned from a confrere of French Canadian and Ojibway ancestry. It made me want to head for a canoe and beat the rice. This book is a real find.
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Wild Rice and the Ojibway People by Thomas Vennum (Paperback - July 15, 1988)
$29.95
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