Amazon.com: Wild Raspberries (9780821223406): Andy Warhol, Suzie Frankfurt: Books

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Wild Raspberries [Hardcover]

Andy Warhol (Author), Suzie Frankfurt (Author)
4.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

September 1997
In 1959, advertising illustrator and artist, Andy Warhol, got together with socialite Suzie Frankfurt to produce a limited edition cookbook for New York's beau monde. They called it "Wild Raspberries" (Ingmar Bergman's "Wild Strawberries" had just been released) and Warhol produced 19 colour illustrations to accompany their recipes. The camp, humorous and fanciful cookbook provides recipes for dishes including A&P Surprise, Gefilte of Fighting Fish, Seared Roebuck, Baked Hawaii and Roast Igyuana Andalusian among others - that were conceived by Frankfurt and hand-lettered, spelling mistakes and all, by Mrs Warhola - Andy's mother. This facsimile edition introduces the book, and Warhol and Frankfurt's style, to a new generation, from Omelet Greta Garbo - made without eggs and designed to be eaten alone in a candlelit room, to Piglet a la Trader Vic's - which instructs the "chef" to send a chauffeur to the Plaza Hotel's famous restaurant and order a suckling pig to go.

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Product Details

  • Hardcover: 48 pages
  • Publisher: Bulfinch Pr (September 1997)
  • Language: English
  • ISBN-10: 0821223402
  • ISBN-13: 978-0821223406
  • Product Dimensions: 12 x 7.9 x 0.5 inches
  • Shipping Weight: 2.6 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #641,281 in Books (See Top 100 in Books)

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4.0 out of 5 stars (1 customer review)
 
 
 
 
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8 of 8 people found the following review helpful:
4.0 out of 5 stars marvelous. good gift for a cook., November 24, 2003
By 
Serendipitous Journey (Califronia, United States) - See all my reviews
This review is from: Wild Raspberries (Hardcover)
I adore this little book, am getting copies to give to my cooking friends and have plans to frame some of the entries.

The recipes are spoofs of the intricate French recipes en vogue during the 1950's, the illustrations are brightly colored Warhol sketches and each entry is calligraphed by Andy Warhol's mother (complete with scratched-over corrections). One of my favorite recipes for an impromptu summer picnic dessert requires a portable regrigerator from Abercrombie & Fitch ...

I've given four stars because not all of the recipes are as brilliant as my favorites, but they will all be cherished by people who cook (or by people who read Martha Stewart and sometimes giggle)

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