- Kosher
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Important Information
Ingredients
Wild rice.
Directions
RINSE THE RICE AND COOK 1 cup of rice in 3 CUPS OF WATER. BRING TO A BOIL, THEN REDUCE THE HEAT AND SIMMER, COVERED FOR 15-25 MINUTES. DRAIN OFF ANY EXCESS WATER. THE RICE WILL BURST WHEN TENDER. One cup dry yields 3-1/2 to 4 cups cooked.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Wild rice.
Directions
RINSE THE RICE AND COOK 1 cup of rice in 3 CUPS OF WATER. BRING TO A BOIL, THEN REDUCE THE HEAT AND SIMMER, COVERED FOR 15-25 MINUTES. DRAIN OFF ANY EXCESS WATER. THE RICE WILL BURST WHEN TENDER. One cup dry yields 3-1/2 to 4 cups cooked.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
The high price of Wild Rice usually makes it a featured part of a menu. The Rice has a chewy, nutty flavor. Wild Rice is often served with game, such as venison or pheasant. Wild Rice and Wild Mushrooms are also a great combination in soups or pilaf. Cooked with Cranberries, Wild Rice makes a great side dish.
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