The Wild Taste is a cookbook for people who take an interest in food as an art form, and take pleasure in the new range of flavors, textures, scents and colors afforded by wild plants and mushrooms.
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If you hunger for exotic and rare delicious tastes, this book is for you. --World of cookbooks
A collection of high-styled recipes for naturally growing plants and mushrooms. --Coltsfoot -- Coltsfoot
About the Author
Kathryn G. March and Andrew L. March have written and taught together on wild plants and mushrooms for many years. Andy has a doctorate in geography and China studies, teaches environmental science and drives a school bus. Kate attended the University of Iowa and Columbia University and studied cooking at the China Institute in New York City and with various chefs. She trades in internet auctions and is involved with crafts and gardening. the Marches live in Lakewood, Colorado.
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Most Helpful Customer Reviews
5.0 out of 5 stars
Delicious, Diverse and Comprehensive,
This review is from: Wild Taste (Paperback)
I love this special cookbook. It's a rare find. The drawings are creative and their themes reflect the diverse cuisines that the authors have incorporated throughout. I was glad to have enough space on each page so that I could write my own notes about the recipes. They are quite easy to follow, and the results are delicious. A few of these recipes are time-consuming and require a cook who really enjoys cooking. I found this cookbook to be diverse, comprehensive and well organized with good information on wild foods as well as possible substitutes when the wild things aren't available. I have tried a large number of these recipes with excellent results. Three of my family's favorites are "Mallow Pistou Soup", "Spicy Shrimp with Leccinum (a mushroom)", and "Wild Strawberry Tarts". I highly recommend "The Wild Taste" by Kathryn G. and Andrew L. March to all those who love cooking and eating the results!
0 of 1 people found the following review helpful:
1.0 out of 5 stars
The Sheer Amount of White Space is Dazzling,
By Taylor-Perry (USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Wild Taste (Paperback)
This book is primarily white space, and the recipes are decidedly ho-hum, and although there is one recipe that I was happy to get (sauced deviled eggs made with wild mushrooms -- excellent idea!) if I could have looked inside and seen the index (the very best way to judge a foraging or cookbook...) I would not have wasted the $3.99 shipping charge.
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