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2 Reviews
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5.0 out of 5 stars
Delicious, Diverse and Comprehensive
I love this special cookbook. It's a rare find. The drawings are creative and their themes reflect the diverse cuisines that the authors have incorporated throughout. I was glad to have enough space on each page so that I could write my own notes about the recipes. They are quite easy to follow, and the results are delicious. A few of these recipes are time-consuming...
Published 18 months ago by Hilary Frisch
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0 of 1 people found the following review helpful:
1.0 out of 5 stars
The Sheer Amount of White Space is Dazzling
This book is primarily white space, and the recipes are decidedly ho-hum, and although there is one recipe that I was happy to get (sauced deviled eggs made with wild mushrooms -- excellent idea!) if I could have looked inside and seen the index (the very best way to judge a foraging or cookbook...) I would not have wasted the $3.99 shipping charge.
Published 23 months ago by Taylor-Perry
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5.0 out of 5 stars
Delicious, Diverse and Comprehensive,
This review is from: Wild Taste (Paperback)
I love this special cookbook. It's a rare find. The drawings are creative and their themes reflect the diverse cuisines that the authors have incorporated throughout. I was glad to have enough space on each page so that I could write my own notes about the recipes. They are quite easy to follow, and the results are delicious. A few of these recipes are time-consuming and require a cook who really enjoys cooking. I found this cookbook to be diverse, comprehensive and well organized with good information on wild foods as well as possible substitutes when the wild things aren't available. I have tried a large number of these recipes with excellent results. Three of my family's favorites are "Mallow Pistou Soup", "Spicy Shrimp with Leccinum (a mushroom)", and "Wild Strawberry Tarts". I highly recommend "The Wild Taste" by Kathryn G. and Andrew L. March to all those who love cooking and eating the results!
0 of 1 people found the following review helpful:
1.0 out of 5 stars
The Sheer Amount of White Space is Dazzling,
By Taylor-Perry (USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Wild Taste (Paperback)
This book is primarily white space, and the recipes are decidedly ho-hum, and although there is one recipe that I was happy to get (sauced deviled eggs made with wild mushrooms -- excellent idea!) if I could have looked inside and seen the index (the very best way to judge a foraging or cookbook...) I would not have wasted the $3.99 shipping charge.
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Most Helpful First | Newest First
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Wild Taste by Kathryn G. March (Paperback - Dec. 1989)
Used & New from: $1.98
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