- Delicious as dipping sauces and glazes
- Simmer chicken, lamb, beef, tofu, or vegetables in it
- Add it to your favorite sauce for an extra kick!
- Low in fat, salt, calories and carbohydrates
- 100% natural & kosher
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Frequently Bought Together
Important Information
Ingredients
Tomatoes, onions, cider vinegar, canola/olive oil, garlic, ginger, lime, spices, sea salt, sugar
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Tomatoes, onions, cider vinegar, canola/olive oil, garlic, ginger, lime, spices, sea salt, sugar
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Travel to far away India and enjoy the sophisticated flavors of this wonderful sauce without leaving your kitchen. Imagine the flavors created by tomatoes, ginger, garlic, jalapenos, cilantro, onions and curry...a paradise for foodies. Simmer chicken, lamb, beef, tofu or vegetables in it, or add it to your favorite sauce to add an extra kick! Delicious over rice or as a sandwich spread. Low in salt, calories and carbohydrates. No fat, gluten or cholesterol.
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
5.0 out of 5 stars
If you like Indian food, you'll love this product.,
By
This review is from: Wild Thymes Indian Curry Dipping Sauce (Misc.)
Wild Thymes Indian Vindaloo Curry Dipping Sauce is a top-of-the-line restaurant quality product. It is incredibly delicious. Shrimp Vindaloo is one of my most favorite Indian dishes. One bottle of Wild Thymes Indian Vindaloo Curry Dipping Sauce, 1 cup of 1" dice peeled and boiled potatoes, and 1 pound of boiled/peeled/devined 21-count shrimp...turn-up the heat with as much ground cayenne pepper as you can stand. Serve over cooked Jasmine rice (add a 1/4 cup of mixed peas and carrots to the rice) along with heated pita bread and yogert...for a wonderful gourmet meal.
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