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29 of 30 people found the following review helpful:
5.0 out of 5 stars
Tasty Tale That Hits All The Right Notes, April 27, 2010
This review is from: The Wild Vine: A Forgotten Grape and the Untold Story of American Wine (Hardcover)
Customer review from the Amazon Vine™ Program (What's this?)
When I ordered this book through the, ahem, Vine Program, I expected a rather straightforward story about the history of a little-known American grape, the Norton, and its inventor, Dr. Daniel Norton. To Todd Kliman's credit, he gives us that story and a whole lot more. We learn about the failed attempts over a 200 year period to make a decent wine in America. Mostly it was a failure because people wanted to make wine using European grapes. But grapes are sensitive and don't usually do well in areas they are not native to. So growing French or Italian or Spanish grapes in Virginia, say, didn't work out very well. The vines are attacked by diseases, besides the fact that the weather and soil are different. But when Daniel Norton tinkered with some native varieties and invented the Norton, he came up with a winner. When the wine made from the Norton was young it tasted good, and when it aged it tasted even better. The grape eventually made its way out to Missouri which, back in the middle 1800's, was THE winemaking capital of the United States. (Nothing against Missouri, but that fact knocked me out!) As Mr. Kliman explains, after the transcontinental railroad was built California took off as the winemaking hotspot of the country, as the product could then be shipped quickly and easily, and the California climate was admirably suited to growing European vinifera grapes. California eclipsed Missouri quite rapidly, and Prohibition in the early 20th century pretty much finished off winemaking in the East and Midwest, as federal agents dug up and destroyed the vines. (Come to think of it, Mr. Kliman doesn't explain why Prohibition didn't finish off California as a winemaking state, but I'm guessing that would be a long story and a good topic for a different book!) All of this was interesting enough, but Mr. Kliman also weaves in the fascinating story of Jenni McCloud, a self-made multimillionaire who entered the winemaking business late and who wants to rescue the Norton grape from the obscurity it has fallen into. Ms. McCloud feels that several native American grapes can make outstanding wines and she bucks the trend of most American winemakers who stick to using famous European grapes, such as Chardonnay and Merlot. Her attitude is, why be the millionth person to make a Chardonnay or Merlot? Why not try to make good wines from some different, native grapes that have proven in the past that with hard work and patience they can compete in quality with European varieties? Many winemakers are scared to do this, because they are afraid people won't accept something different. But perhaps it's possible that if people are given something different to try they might develop a taste for it. Raising the book to an even higher level is the personal odyssey of Jenni McCloud. I don't want to give anything away, but let's just say that completely disregarding the wine connection, her story is fascinating in-and-of-itself. The cherry on the whipped cream is the fact that Mr. Kliman writes wonderfully well. The prose is thoughtful, elegant and even beautiful in places. Sometimes you feel as though you are reading a really good novel, that's how fine the writing is. Highly recommended.
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11 of 12 people found the following review helpful:
4.0 out of 5 stars
A fascinating story..., April 25, 2010
This review is from: The Wild Vine: A Forgotten Grape and the Untold Story of American Wine (Hardcover)
Customer review from the Amazon Vine™ Program (What's this?)
How many times have you come home from a long hard day at the office and said to yourself, "What I need right now is a thick, rare, grilled steak, a big refreshing green salad, a fresh baguette and a darned good bottle of _________"?
Fill in the blank, and you might have said "Cabernet," or "Pinot Noir" or "Syrah"; possibly "Chambolle-Musigny" or "Cote Rotie" or "Barolo"; or any one of a hundred things. What you probably did not say was "Norton's Virginia Seedling," or just "Norton." That's likely because you haven't even HEARD of "Norton," the grape developed by Daniel Norton in Virginia in the first half of the 19th century. I'm not sure I had heard of it either. If I had, I'd long since forgotten about it, and I sure as heck had not ever tasted the stuff, much less given it a lot of thought. I'm not alone in that regard. I pulled out my well worn copy of Jancis Robinson's "Vines, Grapes & Wines," an extensive review of wine grape varietals from all over the world. In Robinson's ampelographic universe, the Norton merits a glancing mention in a one paragraph laundry list of "other red hybrids grown in the United States and occasionally encountered as varietals." No wonder "Norton" is not even a blip on my radar screen.
This book will fill that gap in your wine education, as it did mine, in an entertaining way. It will take you from the early settlements in Jamestown to Jefferson at Monticello. From brooding, melancholic Daniel Norton, for whom the grape is named, to the productive and prosperous Missouri viticultural scene of the late 19th and early 20th centuries (founded in large part on cultivation of Norton vines), to the Prohibition era that drove a stake in Missouri's viticultural heart. And finally, to the modern revival of Norton cultivation, with a detour here for one winemaker's "sexual reassignment surgery," there for the author's ailing father and teething toddler, and there yet again to other parts hither and yon.
It's a bit of a roller coaster ride, but an interesting one. I'll have to find a good bottle or two of reasonably mature Norton and give the varietal a try.
The book is not without its flaws, and thus four rather than five stars. The firm hand of a strong willed editor might have been helpful. Kliman's prose can at times be as dense as a barrel sample of Cornas and every bit as rough hewn. There are occasional forays into over the top, almost comical melodrama. Convoluted, overlong sentences that should have been divided into two, three or even four simpler and more direct and declarative ones are not uncommon.
But no matter. The book is a more than worthwhile read. It is obviously a labor of love. It also appears to be well-researched and ends with a substantial bibiliography, should you be inclined to delve further into the history and modern culture of "Norton's Virginia Seedling."
I say go for it.
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9 of 10 people found the following review helpful:
5.0 out of 5 stars
Fascinating, Thoughtful Story of An American Grape, May 20, 2010
This review is from: The Wild Vine: A Forgotten Grape and the Untold Story of American Wine (Hardcover)
Customer review from the Amazon Vine™ Program (What's this?)
Is there such a thing as American wine from an American grape? Sure, the United States has its share of wineries; California, Oregon, Washington all produce excellent wines, equalling or surpassing their European counterparts. However, what they are growing are European grapes in America. Does America have a grape that is "native" and can produce a well regarded, drinkable wine? Actually, we do and we can. For example, Catawba. However, there is another grape that deserves attention, Norton.
You can be forgiven if you have never heard of the Norton grape. But if you live in Virginia or Missouri and do not know of this grape, I am saddened and disappointed. It is a part of your state's history. In fact, Missouri has designated the Norton as the State Grape.
The Norton takes center stage in Todd Kliman's The Wild Vine: A Forgotten Grape and the Untold Story of American Wine. Tracing the history of winemaking in the United States, Kliman takes the reader back in time to the time of the Jamestown settlers. One of their missions was to establish vineyards in the New World. Plantings of European vines were not suited to the climate, soil, or diseases of the new land and the efforts were in vain. However, that did not stop the settlers or those that arrived after them. Thomas Jefferson, who loved European wines, even tried his hand at growing grapes, but those efforts ended in failure. A contemporary of Jefferson, Dr. Daniel Norton, creates a hybrid grape that withstands the harsh climate and produces a very good, drinkable wine. Dr. Norton has succeeded where so many before him, even the learned Jefferson, have failed.
Dr. Norton's grape is added to the premier seed catalog of the time, where it is picked up by German immigrants in Missouri. An entire town, an entire industry is based on the Norton grape, which results in Missouri becoming the United States' leading producer of wine. Until the opening of the Transcontinental Railroad, which allowed California to become the top producer of wine. Then came Prohibition, which destroyed Missouri winemaking. At that point, the Norton disappears.
Interspersed with the history of the Norton grape in The Wild Vine, Kliman introduces Jenni McCloud, a Virginia winemaker whose life's mission is to educate the wine drinking public about the Norton and to return it to its rightful place at the top of American wines. Jenni is an excellent addition to the narrative, she is passionate, driven, eloquent, and, at times, vulgar. She is a woman not afraid of "conventional wisdom" or the work required to bring the gift of wine from the Norton. It is work that not many vintners are willing to tackle for many reasons. Ms. McCloud is a person with an attitude well suited for the Norton; unlike other wineries in America, she wants her Chrysalis Vineyard to produce the world's best Norton wines, not the 300th best Chardonnay, Cabernet or Merlot.
A thoughtful, well researched, thoroughly entertaining chronical on the Norton, Todd Kliman's The Wild Vine: A Forgotten Grape and the Untold Story of American Wine will introduce you to the history of a truly American grape, fascinating, interesting characters, and a new appreciation for wine, especially the Norton. It is a book that should be read by all wine lovers, it is an eye opening look at America and its rich, but brief (as compared to France, for example) history of viticulture. For all students of history, it reveals a little known, but very interesting, chapter in American history. Kliman's writing style will make you forget that you are reading a "history" book, it is more like a work from a popular mystery writer. It moves quickly, from the past to present day, making important and engaging stops along the way. Further, he provides the reader with fascinating, engaging, and delightful characters, which creates a much more intriguing tale. The Wild Vine is a book not to be passed over like some $5 bottle of wine. This is a thoughtful, complex, and pleasing book that will remain on your palate long after turning the last page.
Jenni McCloud has much more work to do, but she has converted this wine lover into a Norton proponent, even though I have not had the pleasure of experiencing a Norton wine. However, while I am attempting to correct that, it will not be easy. I called a very good, local wine shop shortly after finishing the early chapters, to acquire a Norton. "I'd like a wine from Virginia," I said. "I didn't know that Virginia had wineries," was the reply. I decided to take another tact. "I'd like a wine made from the Norton grape." "What's that?" came the response. Not to be easily dissuaded, I will patiently wait for them to locate and procure a few bottles. What I cannot wait for is to unleash the Norton on my unsuspecting friends. And to entertain them with the history contained within the bottle. A history not like any other vine.
Disclosure:
Obtained from: Amazon Vine Review Program
Payment: Free
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