A scrumptious cookbook celebrating the legendary cowboy through food, fun, and art. Specifically created to help the cook enjoy cooking as much as the folks enjoy eating. Enjoy authentic ranch recipes, Southwest favorites, some of Ma's staples, and original artwork depicting the excitement of the legendary cowboy and the western era through vivid color.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
Robust fare for any and all occasions,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: The Wild Wild West Cookbook : Cuisine from the land of Cactus and Cowboys (Hardcover)
The Wild Wild West: Cuisine From The Land Of Cactus & Cowboys is a veritable showcase of Texas-style cooking. Featuring recipes contributed by members of The Junior League of Odessa, Texas, this 278-page "family friendly" cookbook collection ranges from Lone Star Fondue; Indian Tea; Caldillo (Mexican Stew); and Texas' Best Chick-N-Dumplings; to Campfire Corn; Fake Fried Chicken; Lone Star Spiced and Smoked Ribs; and Cow Patty Nut Clusters, The Wild Wild West offers robust fare for any and all occasions from weekday family dining to special celebratory get-togethers with family, friends, and neighbors.
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