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1 of 1 people found the following review helpful:
5.0 out of 5 stars
Robust fare for any and all occasions,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: The Wild Wild West Cookbook : Cuisine from the land of Cactus and Cowboys (Hardcover)
The Wild Wild West: Cuisine From The Land Of Cactus & Cowboys is a veritable showcase of Texas-style cooking. Featuring recipes contributed by members of The Junior League of Odessa, Texas, this 278-page "family friendly" cookbook collection ranges from Lone Star Fondue; Indian Tea; Caldillo (Mexican Stew); and Texas' Best Chick-N-Dumplings; to Campfire Corn; Fake Fried Chicken; Lone Star Spiced and Smoked Ribs; and Cow Patty Nut Clusters, The Wild Wild West offers robust fare for any and all occasions from weekday family dining to special celebratory get-togethers with family, friends, and neighbors.
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The Wild Wild West Cookbook : Cuisine from the land of Cactus and Cowboys by Dayna Hayes (Hardcover - July 1, 1997)
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