Wild about Turkey: Tantalizing Tastes of Turkey and All the Trimmings, Withrecipes for Thanksgiving...and Beyond [Hardcover]

National Wild Turkey Federation (Author), Carol Boker (Editor)

Editorial Reviews

Review

The lay-flat binding and hard cover of this turkey cookbook lend to its easy use, while members of the National Wild Turkey Federation provide the 300+ recipes herein. Wild and domestic turkey alike are included in a cookbook which provides everything from creamed dishes to stir fries and variations on casseroles. No color photos, but dishes are quick and easy to put together. -- Midwest Book Review

Product Details

• Hardcover: 256 pages
• Publisher: Wimmer Cookbooks (December 1996)
• Language: English
• ISBN-10: 1879958309
• ISBN-13: 978-1879958302
• Product Dimensions: 9.2 x 7.1 x 1.3 inches
• Shipping Weight: 1.3 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #3,334,395 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

5.0 out of 5 stars A welcome, recommended addition to any family or community library cookbook collection, July 7, 2007

By 

Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: Wild about Turkey: Tantalizing Tastes of Turkey and All the Trimmings, Withrecipes for Thanksgiving...and Beyond (Hardcover)

Drawn from friends, members, and supporters of The National Wild Turkey Federation, "Wild About Turkey" is spiral-bound hardcover compendium of more than three hundred recipes for preparing and serving the turkey. Once primarily relegated to Thanksgiving and Christmas holiday fare, the consumption of turkey per person in the United States during the last decade has increases some 63%. Now presented is an impressive spectrum of recipes for both wild and domesticated turkeys that will well serve any dining occasion from appetizers, salads, side dishes, and soups, to stir-fries, casseroles, chilies, and main course entrees that roasted, fried, smoked, or grilled. There are even recipes for delicious and memorable deserts! Of special note is the chapter dedicated to 'Hunting the Basics on Turkey' which covers regional turkey species, skinning, thawing, stuffing, roasting, carving, and storing turkey. "Wild About Turkey" is completely 'kitchen cook friendly' and a welcome, recommended addition to any family or community library cookbook collection