This book is for everyone who spends time outdoors-on extensive trips in the wilderness, or simple camping expeditions, or living in the country. It is a complete manual on wilderness cooking with appropriate recipes. As well as that, Wilderness Cooking instructs the reader on capturing the food to be cooked: by fishing and hunting, and by collecting it from edible plants. It goes on to demonstrate, with illustrations, methods of butchering game, cleaning fish, curing game and fish, and describes the Indian and Buckskin techniques of wilderness cooking which include mud baking and hot stone, bark container, open fire and pit cooking. There are chapters on bread making, soups, wilderness beverages and wildwood seasoning. Wilderness Cooking will be an invaluable handbook for any outdoorsman.
