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Will It Freeze?
 
 
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Will It Freeze? [Paperback]

Joan Hood (Author)
5.0 out of 5 stars  See all reviews (3 customer reviews)

Price: $14.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Frequently Bought Together

Customers buy this book with Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family $10.17

Will It Freeze? + Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family


Product Details

  • Paperback: 196 pages
  • Publisher: Scribner (February 1, 2002)
  • Language: English
  • ISBN-10: 0743237668
  • ISBN-13: 978-0743237666
  • Product Dimensions: 8.5 x 5.5 x 0.4 inches
  • Shipping Weight: 7.2 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #838,985 in Books (See Top 100 in Books)

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5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Great reference!, January 12, 2009
This review is from: Will It Freeze? (Paperback)
Anyone who spends the winter months pining for the farmers' market or wants to make and freeze their own "convenience foods" will benefit from this book. The bulk of the book is an alphabetical list of common foods. Flip easily to the food you're looking for and you'll find brief but concise information on wrapping, freezing, recommended freezer life, thawing, and use of frozen foods. It was written by a british author, I believe, so some of the foods will be found under british names - aubergines rather than eggplants and biscuits rather than cookies, for example. There was also clearly a zombie on the writing staff, since the food list includes both brains and sweetbreads. So far I've only found two notable omissions: beans other than the lima, string, and runner varieties (I was looking for information on freezing prepared dried beans), and prepared oatmeal. Fortunately, information on both of these common foods is available online.
The remainder of the book includes a glossary of freezer terms as well as information on freezer loading and management, blanching, and more. A recommended addition to your kitchen library!
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2 of 3 people found the following review helpful:
5.0 out of 5 stars A super resource!, April 10, 2008
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This review is from: Will It Freeze? (Paperback)
I have an old copy of this book, but just went online to check to see if it's still available. With today's food prices, and my expanding vegetable garden, knowing what freezes, and how to do it, is absolutely essential. "Will It Freeze?" is a super resource!
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1 of 2 people found the following review helpful:
5.0 out of 5 stars Excellent resource, November 27, 2008
By 
Susan Reimers (Los Angeles, CA) - See all my reviews
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This review is from: Will It Freeze (Hardcover)
Over the years I've looked at several books on freezing and kept checking this one out from the library. I'm delighted to finally own my own copy.
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Inside This Book (learn more)
First Sentence:
or muslin. When the juice is completely cold pour into rigid containers leaving 1/2-1 in (1-2cm) headspace, or use ice cube trays and store the resultant frozen blocks in polythene bags. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
pack into polythene bags, freezer life, pack into rigid containers, headspace for expansion, crumpled greaseproof paper, tsp ascorbic acid, cold sugar syrup, thaw overnight, mir utes, worth freezing, patty tins, freezer thermometer, foil dishes, syrup pack, unbaked dough, cold syrup, frozen cubes
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