From Publishers Weekly
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The author writes in a conversational style that made this book easy to read, and also includes the advice of successful food writers.
Dianne's book is a must read for anyone who is interested in writing a cookbook, writing about food, blogging about food, or learning what goes into food writing.
As Ms. Jacob does not cover cookbook reviewing (my favorite culinary writing hobby), I will comment on her extensive tips on writing recipes.
This is an indispensable book for anyone starting to write about food. I'm already starting to apply some of the tips on my Facebook foodie page... Read morePublished 24 days ago by Robb McLaren
Already knew most of the stuff in the book, but there were still points of value made throughout the book. Excellent for anyone new to Wordpress, blogging or writing.Published 1 month ago by D. Cooper
Well written and gives a wide rage of topics within the food writing industry. I purchased this to work on my recipe writing, but I found the other topics in the book interesting... Read morePublished 4 months ago by Erin
Wonderfully helpful book. I just started a food blog & I wanted some helpful info on writing better. This book is well written & very helpful. I am so glad that I purchased it. Read morePublished 5 months ago by LOVETHEBEACH21
A fun book read. I am taking a course in food writing and it is useful and informative.Published 5 months ago by debra thurston
Essential if you want to write food blogs, cookbooks, or anything else that is food related.Published 5 months ago by Lena McGarvie