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WillPowder Sodium Citrate, 16-Ounce Jar

from WillPowder
73 customer reviews
| 4 answered questions

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About the Product

  • Package contains 16-ounces of Willpowder sodium citrate
  • Like citric acid, sodium citrate has a sour taste, as well as having a salty taste, like other salts
  • Gives club soda and most lemon-lime soft drinks both their sour and salty flavors


Frequently Bought Together

WillPowder Sodium Citrate, 16-Ounce Jar + WillPowder Calcium Chloride, 16-Ounce Jars + WillPowder Sodium Alginate, 16-Ounce Container
Price for all three: $56.33

Buy the selected items together


Product Description

Used to control acidity in the making of some spheres.  Acts as an acid buffer- add to high acid liquids so gelling will work. It can also stabilize emulsified fat.

Product Details

  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B00250Y9Y6
  • UPC: 898461002226
  • Country of Origin: USA
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (73 customer reviews)
  • Amazon Best Sellers Rank: #6,593 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

48 of 48 people found the following review helpful By Michael Andrew Streib on November 30, 2012
Verified Purchase
For those looking here because you're looking to make Modernist Cuisine's Mac & Cheese, you've found the right product. This sodium citrate properly keeps the melted cheese and liquid solution silky smooth.

Not having a full chem lab, I've got no other comments on the purity or exact composition, but I know it works for the one and only purpose I (and I suspect others) bought it for.
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47 of 52 people found the following review helpful By Eclectic Teacher on February 29, 2012
According to info sent to me from the company (very prompt and complete response when I inquired, BTW), this powder is "trisodium citrate dihydrate".

It is one of the ingredients used to make oral re-hydration solution. "Sodium citrate" is the generic name that covers monosodium-, disodium-, and trisodium citrates, also known as "Food Additive E331".

Oral rehydration solution, according to the World Health Org, is:
1 liter clean water
13.5 grams of glucose (not just table sugar, which has fructose - shop around for best prices)
2.9 grams of sodium citrate (that's a generic name that covers several similar molecules), but specifically it is this stuff
2.6 g NaCl (sodium chloride, also known as common table salt)
1.5 g KCl (potassium chloride, a common no-sodium salt substitute)
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19 of 20 people found the following review helpful By Floyd Flud on December 16, 2013
Verified Purchase
I had never used sodium citrate, it is a derivative of citric acid, make mac and cheese so good and easy, place pasta in skillet, cover with water and cook until tender, (about 12 minutes) Use no butter, milk, or flour, push the cooked pasta to the side, stir in 1/2 tea spoon sodium citrate, put in the shredded cheese of your choice, using only the cooking water, stir in the cheese, and that is it, best tasting mac and cheese you will ever taste, the sodium citrate will keep the oils from separating from the cheese, even cheddar. you will wonder how you ever cooked pasta any other way, no need to bring 6 qts. of water to a boil.
Floyd Flud
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10 of 11 people found the following review helpful By Captain Cole on November 1, 2012
Verified Purchase
As long as it is pure and does the job, I'll give it a 5 star rating. One point! It came in a two pound jar, even though I ordered One pound. At first I thought that there was an error, but it weight correctly. I'm using 1 TBS to smooth out the cheese in mac and cheese. JMC
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6 of 6 people found the following review helpful By Marj Baker on April 3, 2013
Verified Purchase
I love this for cooking, preserving and canning. My only thought is they need a smaller container for 1 pound of Sodium Citrate. The container is large enough for 2 pounds. This price is lower than any other place I have checked! Quick delivery too.
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7 of 8 people found the following review helpful By John Biswanger on February 9, 2013
Verified Purchase
If you are experimenting with modern cooking methods, this is a new standard for you pantry. I got it use in a recipe from Modern Culinary for mac and cheese. It made the smothest cheese sauce you have ever tasted...what a mounth feel! Wonderful stuff!
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2 of 2 people found the following review helpful By Deerslyr101571 on September 17, 2014
Verified Purchase
If you use this, you will never have a cream sauce or a cheese sauce break on you again. It takes a bit to adjust to using it. You don't need as much starch, but you also don't need to monitor the heat as much or constantly whisk your sauce.
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1 of 1 people found the following review helpful By Chad Baker on April 6, 2015
Verified Purchase
I bought this because I saw a post on the internet that said it would make melted cheddar cheese smooth and creamy. It totally does. Not only that, but it makes it very easy to blend different kinds of cheeses and experiment. It works in tiny amounts and contributes zero to the overall flavor of your dish.
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WillPowder Sodium Citrate, 16-Ounce Jar
This item: WillPowder Sodium Citrate, 16-Ounce Jar
Price: $15.00
Ships from and sold by Amazon.com

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