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  • WillPowder Ultratex 3, Thickening Function, 16-Ounce Jar
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WillPowder Ultratex 3, Thickening Function, 16-Ounce Jar


Price: $13.42 ($0.84 / oz) & FREE Shipping on orders over $35. Details
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  • Pack of 16 ounces
  • Can thicken without the application of heat
  • Retains color and flavor profile of original liquid
  • Finished product can be dried into a thin crispy sheet

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Frequently Bought Together

WillPowder Ultratex 3, Thickening Function, 16-Ounce Jar + NOW Foods Whey Protein Isolate Pure, 1.2 -Pounds
Price for both: $33.40

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Product Description

Can thicken w/o the application of heat. Retains color and flavor profile of original liquid. Finished product can be dried into a thin crispy sheet.

Product Details

  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00250U8XC
  • Country of Origin: USA
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #12,887 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.3 out of 5 stars
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Most Helpful Customer Reviews

49 of 49 people found the following review helpful By Amazon Customer on August 9, 2011
Verified Purchase
I am an avid home cook and purchased this product as a thickener where the addition of heat is not desired. Example: I make my own mustard, and after accidentally over-diluting it with wine, I used the product to get back the thickness I wanted. I have also used it to thicken a thin barbecue sauce recipe I make, to help the sauce cling better when grilling, and it worked very well also. It does not seem to change the taste, but the texture does change somewhat, and is agreeable or not, depending on the desired viscosity of the product you are trying to create. My mustard was less creamy than I would like, but still very satisfactory, especially when I used the mustard in a sauce, where it added additional body to the final result. I have not attempted to create sheets or dehydrate films, but am certain that my uses for it will continue to expand.

The downside and reason for the 4 stars: there are no directions, recommendations, or suggestions with the product at the time of my purchase. Even the WillPowder website gives only scant information, but that could change in the future. Perhaps there is an assumption that only professional cooks will be using the product and no guidance is needed? As a result of the lack of directions, on my first use, I started with a scant 1/4 teaspoon, and then rushed to add more when it didn't thicken immediately, just to discover that it takes a minute or so for the product to take full effect resulting in an over-thickened product. Because it is so easy to over-thicken, my suggestion is to add very little at first, slowly, then wait several minutes to see the results before adding more, until you get familiar with the product characteristics.

I plan to keep Ultratex 3 in my kitchen at all times as a very useful product and staple. One jar should last a long time for the home cook with moderate use, since scant quantities are required.
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12 of 12 people found the following review helpful By Ali on January 15, 2013
Verified Purchase
Thickens any liquid without adding flavor at all. Works great for thickening cold liquids like salad dressing and doesn't have the sliminess that xanthan gum has.
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1 of 1 people found the following review helpful By Chef Raoul on February 8, 2014
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A great product. it takes a little experience to know just how much to use. less is more in this case. you can always add a bit more
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1 of 1 people found the following review helpful By Kestas Parakininkas on February 3, 2014
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My wife and I watch chopped all the time and in many episodes this is used. However it doesn't thicken as well with citrus based products as it is advertised. The reason we only gave it 4 stats. Otherwise it does do a good job with a fraction of what would be used with cornstarch
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3 of 4 people found the following review helpful By Jon on February 21, 2014
Verified Purchase
interesting mouthfeel, definitely add in small amounts and ensure starch is fully dissipated before adding more. I use an immersion blender as whisking left lumps no matter how long i continued.
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Whether hot or cold the Ultratex 3 is a great way to thicken sauces etc. The added bonus is that it is gluten free.
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