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  • William Bounds Pie Crust Protector Green
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William Bounds Pie Crust Protector Green


Currently unavailable.
We don't know when or if this item will be back in stock.
  • Keeps pie crust from over browning
  • Made of heat resistant silicone
  • Resists heat upto 600-fahrenheit
  • Fits 9-inch and 10-inch pies
  • Reusable; safe to use in dishwasher

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Currently unavailable. We don't know when or if this item will be back in stock.

Product Details

  • Item Weight: 5 pounds
  • Shipping Weight: 2.4 ounces
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000I81FVW
  • Item model number: 8281
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #453,975 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Product Description

William Bounds silicone one piece pie crust protector in green.

Customer Questions & Answers

Customer Reviews

3.0 out of 5 stars
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4 star
67%
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1 star
33%
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Most Helpful Customer Reviews

17 of 20 people found the following review helpful By dj masturbeat on April 4, 2008
Verified Purchase
i made a double crust and used half in two different pies, baked in 2 different pie pans, both pyrex, but about an inch difference in diameter.

not only did this NOT help prevent burning to crust (actually even less so than with foil), but the weirdest thing happened. i have never even heard of something like this, and definitely never experienced it. All of the butter in the crust baked with this silicone pie ring was drawn out of the crust, went over the sides, and pooled all around the bottom rim where the pie pan sat on the sheet pan (thank god i had that to catch spill over). of course the crust bcame all burnt, dry, brittle, and essentially inedible. the other pie with crust from the same batch of crust dough was great -flaky and tender and yummy. i don't know what else i would need for proof that this is such an awful product. i didn't even plan it as a side by side comparison, but it ended up being that. fortunately i found this out my first time around rather than second guess my abilities, my pie crust dough, etc.
i anticipated this item so eagerly. i hate fooling with creating rings from foil, but i guess it's that until i just buy one made from aluminum, or whatever. don't believe the hype. this is a disaster waiting to happen.
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By Mary on October 24, 2011
Verified Purchase
This is my 2nd pie crust protector. I really like the way they clean so easily and they are so much easier than using strips of aluminum foil! BUT, during baking, they expand and are too large for my 9" pie pans. To solve this problem I cut the ring, overlappped the ends and pinned it to the correct size.
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By Lucie on April 11, 2013
Verified Purchase
So much better than the metal ones that you had to try to keep flat, these are rolled up in a ball in a drawer. They do the job they are a little big but that depends on the size pie your making
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