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Williams Sonoma Kids Baking
 
 
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Williams Sonoma Kids Baking [Spiral-bound]

Abigail J. Dodge (Author)
4.6 out of 5 stars  See all reviews (20 customer reviews)


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Book Description

6 and up1 and up
Kid's Baking teaches basic baking techniques through fun, delicious recipes that range from easy to challenging making this a cookbook they can use for many years. Kids are taught the importance of being organized, how to cream butter and sugar, how to whip egg whites, how to peel and core fruit, and how to tell when foods are done baking. Baking terms are defined in a glossary for easy reference.A visual glossary of basic baking equipment is also included. Kid's Baking encourages exploration in the kitchen and teaches kids skills they will never outgrow.


Product Details

  • Reading level: Ages 6 and up
  • Spiral-bound: 128 pages
  • Publisher: Oxmoor House (November 1, 2003)
  • Language: English
  • ISBN-10: 0848727800
  • ISBN-13: 978-0848727802
  • Product Dimensions: 9.4 x 8.8 x 0.8 inches
  • Shipping Weight: 1.5 pounds
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (20 customer reviews)
  • Amazon Best Sellers Rank: #347,276 in Books (See Top 100 in Books)

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Customer Reviews

20 Reviews
5 star:
 (16)
4 star:
 (2)
3 star:
 (1)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.6 out of 5 stars (20 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

52 of 53 people found the following review helpful:
5.0 out of 5 stars Written for kids, on their level, for their enjoyment, October 17, 2004
This review is from: Williams Sonoma Kids Baking (Spiral-bound)
Not your average cookbook for children, Williams-Sonoma Kids Baking provides a basic course in baking written just for kids. The instructions are written at a child's reading level and include how to measure ingredients, correctly break eggs, beating ingredients, testing for doneness, etc. Even all the photographs are children doing the tasks.

The recipes were obviously chosen to be ones that children like to eat and include cookies, breads, pretzels, pizza, pies, and cake. Williams-Sonoma Kid's Baking is a great introduction to cooking that children can read their self and is highly recommended.
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23 of 23 people found the following review helpful:
5.0 out of 5 stars Love it! Love it! oh- and the kids do too!, March 28, 2006
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This review is from: Williams Sonoma Kids Baking (Spiral-bound)
I traveled to a few different stores to puruse their cookbooks for kids. My children (3 & 5) love to cook and bake with me, and I was looking for a book with good pictures/illustrations, and recipes that were easy to make with them, but also good to eat. This one, found in a kitchen store, fit the bill. The pictures are lucious and plentiful and I can easily invite the children to pick a recipe by looking through the cookbook themselves at the pictures. The recipes are well written, and have render so far great results. I really like how that offer up a list of all items needed at the begining of each recipe. Great book for anyone wanting to bake with their young children or want to give a book to an older child ready to try on their own.
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19 of 19 people found the following review helpful:
5.0 out of 5 stars Wonderful Cookbook for Kids of all ages, October 30, 2005
By 
C. Smith (Detroit, Michigan) - See all my reviews
(REAL NAME)   
This review is from: Williams Sonoma Kids Baking (Spiral-bound)
I just bought this book for my 3 year old and I to cook. This a wonderful book with excellent recipes and beautiful pictures. The book is pleasant and simple to understand. It provides nice photos of ingredients and shows kids doing the tasks. I love the simple, yet delicious recipes and it doesn't rush through the recipes -- gives lots of photos so your child can learn and get excited about cooking. I am buying more for my friends with children -- a wonderful gift!
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Inside This Book (learn more)
First Sentence:
Always ask on adult for help when you have questions. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
room temperature light brown sugar, other medium bowl, chilled disk, tools measuring cups, advanced recipe, using oven mitts, cup vanilla extract, heatproof surface, dough into the bowl, icing spatula, pizza wheel, lattice strips
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