All of your favorite recipes from the award-winning, forty-three volume Williams-Sonoma Kitchen Library can now be found in four new comprehensive collector’s editions. These collector’s editions feature gorgeous, full-color images of every recipe as a finished dish, and step-by-step photographs that illuminate more challenging tasks. Written by international cooking authorities, these timeless recipe collections provide everything the home cook needs to prepare delicious, inspiring meals for friends and family.
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Most Helpful Customer Reviews
9 of 10 people found the following review helpful:
5.0 out of 5 stars
Wonderful!,
By snow violet (Pennsylvania) - See all my reviews
This review is from: Williams-Sonoma The Best of the Kitchen Library: Italian Favorites (Hardcover)
I love a cookbook that has color pictures of EACH dish! Its nice to know what its supposed to look like. This cookbook has variety and makes complex interesting recipes easy for even a novice in the kitchen. I own them all and can't beleive I survived without them.
9 of 11 people found the following review helpful:
5.0 out of 5 stars
Farorite Italian Recipies,
By
This review is from: Williams-Sonoma The Best of the Kitchen Library: Italian Favorites (Hardcover)
I do a lot of Italian cooking and have a fairly large assortment of recipies. Those contained in this book a very good (I can't say enough about them)and I have not see the likes of them elswhere. I highly recommed this book.
5.0 out of 5 stars
Just right,
By Kitty Lewis "kitty62862" (Richmond Hill, New York United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Williams-Sonoma The Best of the Kitchen Library: Italian Favorites (Hardcover)
If you want to cook some nice Italian food, but you didn't marry into an Italian family, this is your book. I was considering "Essentials" but this is just right.
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Inside This Book
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First Sentence:
Europe's first true cuisine was born on the Italian peninsula. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Basic Pizza Dough, Vegetable Stock, Herb Pizza Dough, Milk Pizza Dough, Simple Tomato Sauce, Pass the Parmesan, Cornish Hens Stuffed, Pizza Margherita New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Europe's first true cuisine was born on the Italian peninsula. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Basic Pizza Dough, Vegetable Stock, Herb Pizza Dough, Milk Pizza Dough, Simple Tomato Sauce, Pass the Parmesan, Cornish Hens Stuffed, Pizza Margherita New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 4
books:
- Mediterranean Cooking (Williams Sonoma Kitchen Library) by Chuck Williams in Back Matter
- Healthy Cooking (Williams Sonoma Kitchen Library) by John Phillip Carroll in Back Matter
- Outdoor Cooking (Williams Sonoma Kitchen Library) by John Phillip Carroll in Back Matter
- Outdoor Cooking (Outdoor Living Series) by St Remy Media Inc. in Back Matter
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