The Williams-Sonoma Collection: Dessert (Hardcover)

~ Abigail Johnson Dodge (Author), Chuck Williams (Editor) "Here's a collection of old favorites that are also irresistible, which means they will never go out of fashion in anyone's kitchen..." (more)
Key Phrases: turn the dough several times, rolling pin with flour, flat serving plate, Basic Pastry Dough, Grand Marnier (more...)

Editorial Reviews

Review

Chuck Williams It is my wish that this book will bring a little sweetness to your table. -- Review

Review

Chuck Williams

It is my wish that this book will bring a little sweetness to your table.

See all Editorial Reviews

Product Details

• Hardcover: 120 pages
• Publisher: Free Press (June 5, 2002)
• Language: English
• ISBN-10: 0743226437
• ISBN-13: 978-0743226431
• Product Dimensions: 9.1 x 8.4 x 0.6 inches
• Shipping Weight: 1.5 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (12 customer reviews)
• Amazon.com Sales Rank: #35,310 in Books (See Bestsellers in Books)

• This item is part of The Williams-Sonoma Collection Series.

Customer Reviews

Most Helpful Customer Reviews

30 of 30 people found the following review helpful:

5.0 out of 5 stars Great way to please a sweet tooth!, November 19, 2003

By	cplewis "cplewis" (Merrifield, Virginia United States) - See all my reviews (VINE VOICE)

The recipes in this cookbook are very straightforward and easy-to-follow. And at this price, it's totally worth it -- even if you find only one or two recipes that you fall in love with, it's worth it. I would highly recommend the Chocolate Mousse, which I've made for friends and was a GREAT success! Give yourself a little extra time the first time you prepare any of these recipes: they're not hard, but you'll definitely get better/faster at it the more you do it. Highly recommended for anyone, whether you're a master chef or just a beginner -- the great photos and straightforward directions are perfect for any skill level!

17 of 17 people found the following review helpful:

5.0 out of 5 stars Anyone Can Come Off Like A 5 Star Pastry Chef...., March 19, 2006

By	The Etruscan - See all my reviews

Most of the recipes in this book are suitable for bakers of any level.

What makes this book a standout, is the fact that even the simplest recipes look expensive and difficult, when complete. For example:

The Poached Pears With Raspberry Coulis, is simple. It looks like a million bucks when properly plated, though.

My boyfriend made the Lemon Curd Squares in the middle of the night. He isn't known for his cooking or baking skills (unless Noodle Roni counts). They came out perfect. From the way he carried on, you would think he solved cold fusion.

If your baking challenged, significant other, reads this book and is motivated to make just one recipe, then your money was well spent.

This book is a must have.

20 of 21 people found the following review helpful:

5.0 out of 5 stars The best dessert cookbook., January 6, 2005

By	Love to Cook (Houston) - See all my reviews

I love this cookbook. I have made several of the desserts - including the molten chocolate cakes, cheesecakes, brownies, souffle, and pecan tart. The instructions are clear - with luscious pictures - and the results are great. Highly recommend.