From Publishers Weekly
Copyright 2002 Reed Business Information, Inc.
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Great book and easy to do recipes . I bought 2 extra for my married daughters.Published 4 months ago by A. M.
It is nice, but the "International" section is only Challah, Brioche, Ciabatta, Pita, and Onion Focaccia. Read morePublished 11 months ago by Vinnie's Mommy
Very good and fool proof recipes. I made a loaf of wheat bread and it stayed good for days.Published 11 months ago by Ciara
seller did excellent job, this book is great for bread, but does not have any pizza dough recipes.Published 15 months ago by P Matson
Tried two recipes, Blueberry Sour Cream bread and Corn Bread. Both were edible, but lacked flavor.Published 17 months ago by D. Morrissette