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Williams-Sonoma Collection: Fruit Dessert Hardcover – June 9, 2005


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Product Details

  • Series: Williams Sonoma Collection
  • Hardcover: 120 pages
  • Publisher: Free Press (June 9, 2005)
  • Language: English
  • ISBN-10: 0743261895
  • ISBN-13: 978-0743261890
  • Product Dimensions: 9.4 x 8.5 x 0.7 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #637,448 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

8 of 8 people found the following review helpful By Little Miss Cutey on July 2, 2006
Format: Hardcover
All of my Williams Sonoma books are beautifully presented and so helpful around the kitchen and this book is no exception. I have found myself using it often. There are times when you don't always want to make chocolate desserts and cakes; people sometimes prefer the more natural sweetness that comes from fruit and this way, there are 40 or so really delicious recipes to make fruity desserts that make you feel like you've had something sweet yet somewhat healthful (maybe).
Lemon Meringue Pie (although not entirely healthful) is one of my favourite desserts and I tried this recipe with great success thankfully. I've yet to try other good looking recipes like the Coconute Cake with Mango and the Grand Marnier Souffle but they all look scrumptious thanks to the fantastic pictures and I know I'll get to them soon. There are sorbets, pies and tarts and I can't wait to give them a go. I love this book and I recommend it to all adventurous cooks.
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2 of 2 people found the following review helpful By Ars Longa on November 26, 2011
Format: Hardcover Verified Purchase
I've had this book for about 3 years now and I have made most desserts from it. While the recipes are relatively easy to make, they are absolutely delicious! And not single one of them has gone wrong. The basic recipes for pie and tart dough at the end of the book are super simple yet absolutely failproof, you can use them right away, without refrigeration, as most other recipes advise. I've made the best ever apple, peach, and cranberry pies (and quiches) with them. I love desserts, but not the kind you'll find in your supermarket - no pound, angel, devil or, God forbid, cupcakes for me, please. So if you're like me - this book is for you! Start baking these one by one and soon you'll feel like a professional pâtissier! Your friends and family will love you for this, too.

Disclaimer: this review is my personal feedback, I did not receive any remuneration from Williams-Sonoma (although maybe I should).
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1 of 1 people found the following review helpful By Four Dog Morning on January 2, 2010
Format: Hardcover Verified Purchase
The most graphically beautiful dessert book in the Williams Sonoma Collection. Wish they'd do more.
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By Debra Wilson on July 8, 2014
Format: Hardcover
Great series
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