Customer Reviews

Williams-Sonoma Collection: Fruit Dessert

5 star:		(4)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

All of my Williams Sonoma books are beautifully presented and so helpful around the kitchen and this book is no exception. I have found myself using it often. There are times when you don't always want to make chocolate desserts and cakes; people sometimes prefer the more natural sweetness that comes from fruit and this way, there are 40 or so really delicious recipes to make fruity desserts that make you feel like you've had something sweet yet somewhat healthful (maybe).
Lemon Meringue Pie (although not entirely healthful) is one of my favourite desserts and I tried this recipe with great success thankfully. I've yet to try other good looking recipes like the Coconute Cake with Mango and the Grand Marnier Souffle but they all look scrumptious thanks to the fantastic pictures and I know I'll get to them soon. There are sorbets, pies and tarts and I can't wait to give them a go. I love this book and I recommend it to all adventurous cooks.

The most graphically beautiful dessert book in the Williams Sonoma Collection. Wish they'd do more.

What I really like about William Sonoma Cookbooks is that they always have classic recipes in them, plus new and exciting recipes to try. There's plenty of helpful information in the back, and each recipe is clear and easy to follow. A five out of five from me.

I've had this book for about 3 years now and I have made most desserts from it. While the recipes are relatively easy to make, they are absolutely delicious! And not single one of them has gone wrong. The basic recipes for pie and tart dough at the end of the book are super simple yet absolutely failproof, you can use them right away, without refrigeration, as most other recipes advise. I've made the best ever apple, peach, and cranberry pies (and quiches) with them. I love desserts, but not the kind you'll find in your supermarket - no pound, angel, devil or, God forbid, cupcakes for me, please. So if you're like me - this book is for you! Start baking these one by one and soon you'll feel like a professional pātissier! Your friends and family will love you for this, too.

Disclaimer: this review is my personal feedback, I did not receive any remuneration from Williams-Sonoma (although maybe I should).