About the Author
is a writier and book editor based in San Francisco. She is the author of The Christmas Table: A Holiday Menu Cookbook
and coauthor of Savoring San Francisco: Recipes from the City's Neighborhood Restaurants
. Her writing has also been featured in many cookbooks, including Salt and Pepper
, Chocolate: A Sweet Indulgence
, and Espresso: Culture and Cuisine
. In addition, she has edited many cookbooks for publishers nationwide.