Accompanied by color photos that show the soups in all their glory, the global recipes are completely doable, and should appeal to a wide range of cooks. Throughout, sidebars (like "Garlic Croutons") offer useful information on techniques and ingredients; a glossary and basics section are also helpful. Though small in size, the book provides an inclusive store of superior recipes and instruction. --Arthur Boehm
Was given as a gift to a friend who likes to cook. They were pleased with it.Published 17 days ago by Vernetta Crowner
Wonderful recipes, and easy to follow! I'll be using this book all winter long.Published 25 days ago by Claudia McMahon
Husband loves soups and this book will be great when winter comes. Summer recipes are great but he doesn't like cold soups... my loss!Published 3 months ago by Debra Lum
These soups are really simple to make, taste good and each recipe is easy to follow with wonderful results.
What I like best is even a none cook, like me, can make them! Read more
Beautifully written and beautiful to look at.
These dishes are easy to make and so great for a cold winter's night.
very tasty, well written, plenty of tasty simple mouth watering earth shatering recepies. Good with jazz and classical. Pop too.Published 5 months ago by Gerardo Martinez Casas
This a great soup cookbook. It has some great vegetable soups that I will enjoy trying. Many new combinations to try.Published 6 months ago by JOYCE H OATFIELD