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Comment: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels.
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Williams-Sonoma Collection: Soup Hardcover – November 1, 2001

4.4 out of 5 stars 78 customer reviews

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Editorial Reviews

Amazon.com Review

Williams-Sonoma, purveyor of choice gourmet products and kitchenware, has also created a collection of succinct yet comprehensive cookbooks. Part of the series, Soup offers 40 all-occasion recipes that reflect the company's signature good taste. Well-chosen formulas for what is surely the world's most satisfying food include classics like Chicken Noodle Soup, Shrimp Bisque, and French Onion Soup; simple soups like Garlic Stracciatella; and dinner-party specialties such as Three-Mushroom Soup with Sherry. Recipes for summer and winter soups like Curried Corn Soup and White Bean, Pasta and Swiss Chard Soup take advantage of seasonal bounty, while a concluding section entirely devoted to chicken soups such as Tortilla Soup with Chicken and Avocado gives readers more of soup in its most comforting form.

Accompanied by color photos that show the soups in all their glory, the global recipes are completely doable, and should appeal to a wide range of cooks. Throughout, sidebars (like "Garlic Croutons") offer useful information on techniques and ingredients; a glossary and basics section are also helpful. Though small in size, the book provides an inclusive store of superior recipes and instruction. --Arthur Boehm

About the Author

Diane Rossen Worthington is a Los Angeles-based food writer and consultant. Trained at the London Cordon Bleu and taught by James Beard, Madeleine Kamman, Giuliano Bugialli, and Jacques Pepin, she has won the prestigious James Beard Award for her work as a radio broadcaster. Worthington's cookbooks include The Cuisine of California, The Taste of Summer, The California Cook, and American Bistro. She also created the recipes for Picnics and Tailgates and Snow Country Cooking in the Williams-Sonoma Outdoors series.
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Product Details

  • Series: Williams Sonoma Collection
  • Hardcover: 120 pages
  • Publisher: Free Press; English Language edition (November 1, 2001)
  • Language: English
  • ISBN-10: 0743224442
  • ISBN-13: 978-0743224444
  • Product Dimensions: 8.2 x 0.7 x 9 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (78 customer reviews)
  • Amazon Best Sellers Rank: #234,747 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

By C. Dedmon on December 27, 2003
Format: Hardcover
I was given this book as a gift 2 years ago and I can't say enough good things about it. I was a little shy of soup making at the time, but have been so amazed that every single recipe I've made from this book has been fantastic. I attribute that to well-written recipes, they really are fool proof.
I think you'll be happier with this book if you own a hand blender, as nearly every recipe calls for some pureeing, and it is SO much easier with a hand blender.
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By A Customer on March 14, 2004
Format: Hardcover
I think that this is a great soup book. All of the soups are very accessible in the variety of ingredients that they require and the 5-8 soups that I've made have been supurb. There is a soup for every occasion, and several for every season. If you enjoy soup, like to have easy recipes on hand as well as a few that make you feel a little like a real chef, this is the book for you. One of the three recipe books that I look at on a regular basis.
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By A Customer on December 21, 2001
Format: Hardcover
That is what a coworker said after I gave her a bowl of the Tuscon Tomato soup. This is a great book. The recipies are easy and delicious. I have made 6 of the soups so far and can hardly wait to try more!
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Format: Hardcover
"Yo Diggity", would be the phrase that comes to mind when I'm searching through my cook books and this one catches my eye. That or "booya". I can't decide. I love soup. A lot. I like making soup too and this book has really good recipes that are easy to follow. For the recipes that call for chicken, beef or vegetable stock,...if you like homemade stock better,(who doesn't) but don't know how to make it,..HAVE NO FEAR! SOUP will teach you. It has recipes for all kinds of soups,..miso, hot and sour, shrimp bisque, chowders,.. all kinds. This book simply excites me.
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Format: Hardcover
I have a huge collection of cookbooks and with most of them I will only use a few of the recipes. This cookbook has stood the test of time and is truly one of my favorites. I have tried the majority of recipes in this book, they are great and easy to follow. I am constantly referring back to them. I am getting pretty well known for my delicious soups thanks to this collection of recipes. As most cooks do, I have changed some of the recipes slightly to suit my taste. I did see a few reviews talking about this being a small book. Yes, it is a small book but packed with great recipes and totally worth it. I have used this book so much that I may have to purchase another one, some of the pages are really worn out which is a sign of a great cookbook. As far as I am concerned this book is an investment!
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Format: Hardcover
Williams-Sonoma continues to impress me with its newest series of cookbooks, and SOUP is no exception. The recipes are easy to follow, and very specific to help ensure delicious results! I am able to create wonderful soups that look like the pictures, and taste even better! I highly recommend this book for all soup lovers!
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Format: Hardcover
I got this book about a week ago and it was so tempting that I have already made 3 soups! they were all great and super easy. Highly reccomended
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By Ohioan on September 24, 2011
Format: Hardcover
I've made about half of the recipes in this book and enjoyed all the soups, some more than others. I love the Tortilla Soup with Chicken and Avocado and the White Bean, Pasta and Swiss Chard soups in particular. The book is well-written, the recipes easy to follow, the photos fantastic, and the results delicious. The reason I give this book four stars instead of five is that this is a very small selection of soups.
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