Accompanied by color photos that show the soups in all their glory, the global recipes are completely doable, and should appeal to a wide range of cooks. Throughout, sidebars (like "Garlic Croutons") offer useful information on techniques and ingredients; a glossary and basics section are also helpful. Though small in size, the book provides an inclusive store of superior recipes and instruction. --Arthur Boehm
Was given as a gift to a friend who likes to cook. They were pleased with it.Published 1 month ago by Vernetta Crowner
Wonderful recipes, and easy to follow! I'll be using this book all winter long.Published 1 month ago by Claudia McMahon
Husband loves soups and this book will be great when winter comes. Summer recipes are great but he doesn't like cold soups... my loss!Published 4 months ago by Debra Lum
These soups are really simple to make, taste good and each recipe is easy to follow with wonderful results.
What I like best is even a none cook, like me, can make them! Read more
Beautifully written and beautiful to look at.
These dishes are easy to make and so great for a cold winter's night.
very tasty, well written, plenty of tasty simple mouth watering earth shatering recepies. Good with jazz and classical. Pop too.Published 6 months ago by Gerardo Martinez Casas
This a great soup cookbook. It has some great vegetable soups that I will enjoy trying. Many new combinations to try.Published 7 months ago by JOYCE H OATFIELD