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Williams-Sonoma Collection: Soup Hardcover – November 1, 2001
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Accompanied by color photos that show the soups in all their glory, the global recipes are completely doable, and should appeal to a wide range of cooks. Throughout, sidebars (like "Garlic Croutons") offer useful information on techniques and ingredients; a glossary and basics section are also helpful. Though small in size, the book provides an inclusive store of superior recipes and instruction. --Arthur Boehm
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Top Customer Reviews
I think you'll be happier with this book if you own a hand blender, as nearly every recipe calls for some pureeing, and it is SO much easier with a hand blender.
Most Recent Customer Reviews
If you love soup - this is a must have. Wonderful recipes - from very simple to complicated - something for every taste.Published 1 month ago by VIOLET
These are out of publication, and part of a Williams Sonoma series ... Beautifully done and the recipes are delish!Published 2 months ago by KDK in Texas
Have yet to find a good recipe in the cookbook. And I make tons of great soups. Did anyone taste the recipes before publishing them? I wonder.Published 3 months ago by Veronica 59
This book is great. I can actually find the ingredients for the recipes at my local store. The price is good and it arrived before it was expected.Published 3 months ago by noneto
This book I bought for my boss as a Christmas present and when I saw it I promised myself that same book. I can't wait to get it.Published 3 months ago by Amazon Customer
It is a very good book in terms of variety but I can't use most of the recipes because they look for extinct and expensive ingredients that cannot be found easily.Published 3 months ago by Yaser A.
Looked good and seemed to be appreciated when given as a gitPublished 4 months ago by TK from Texas