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Accompanied by color photos that show the soups in all their glory, the global recipes are completely doable, and should appeal to a wide range of cooks. Throughout, sidebars (like "Garlic Croutons") offer useful information on techniques and ingredients; a glossary and basics section are also helpful. Though small in size, the book provides an inclusive store of superior recipes and instruction. --Arthur Boehm
Nice recipes, seem to be a lot of old standard recipes though. I was hoping for newer ideas.Published 8 days ago by Heidi Ahles
I bought this as a gift for my boss who is an attorney and cooks. I
opened the package and said, I want it. Read more
I have several Williams-Sonoma cook books at home which I have enjoyed. This book will make a good addition to those. Read morePublished 2 months ago by matthew w pierog jr
The recipes I tried are excellent. A great addition to my kitchen collectionPublished 7 months ago by puckymom
Some good recipes, some not to my choosing.
Remember, I fancy myself as a pseudo cook.
Delusion the salvation of the old.