From Publishers Weekly
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This book is ok. It has a few of the classic French dishes. The pictures are lovely, but it seems to be missing real substance.Published 10 months ago by Mistie Dickenson
My go to gift for my brother who is a Chef. Every year for his birthday and Christmas, he receives on of the books from the Williams-Sonoma Collection. Read morePublished 14 months ago by Kelsey Smith
I bought this just to "mix up" my cooking options. It is beautifully illustrated with very clear directions for creating wonderful soups and other items. Read morePublished 19 months ago by Fran b. Hines
I collect these books and they are always easy and fun to use. I will continue to purchase more. I recieved it pretty quickly and in great condition!Published 20 months ago by gypsy123
This book is beautiful. a handy medium size that is manageable
The recipes are not only great but easy to follow and do.
I thought I would get a lot of recipes than I did. had I known I would've not spend any money on this!!Published on March 30, 2013 by Emma Griffin