Chuck Williams It is my hope that the recipes in this book will inspire you to get into the kitchen and start cooking!
About the Author
is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence
as well as Savoring France
in the Williams-Sonoma Savoring series. Georgeanne writes features for the San Francisco Chronicle's
food section and is a regular contributor to Fine Cooking
and Bon Appétit.
She lives with her husband on their small farm in Northern California. They have four children.