Top positive review
30 of 32 people found this helpful
Excellent Variety of Recipes
on July 12, 2003
Let's face it, in America potatos are a traditional sidedish. This book actually teaches you how to use them to make everything from the simplest to most elegant dishes in an easy-to-follow fashion. I actually consider this to be one of my favorites in the collection because it does not require as many specialty ingredients as the other books.