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Williams-Sonoma Collection: Soup & Stew Hardcover – November 8, 2004

13 customer reviews

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$12.43 FREE Shipping on orders over $35. Only 10 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

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Editorial Reviews

About the Author

Diane Rossen Worthington is a Los Angeles-based food writer and consultant. Trained at the London Cordon Bleu and taught by James Beard, Madeleine Kamman, Giuliano Bugialli, and Jacques Pepin, she has won the prestigious James Beard Award for her work as a radio broadcaster. Worthington's cookbooks include The Cuisine of California, The Taste of Summer, The California Cook, and American Bistro. She also created the recipes for Picnics and Tailgates and Snow Country Cooking in the Williams-Sonoma Outdoors series.

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Product Details

  • Series: Williams Sonoma Collection
  • Hardcover: 120 pages
  • Publisher: Simon & Schuster (November 8, 2004)
  • Language: English
  • ISBN-10: 0743261852
  • ISBN-13: 978-0743261852
  • Product Dimensions: 8.2 x 0.7 x 9 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Best Sellers Rank: #238,897 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

19 of 21 people found the following review helpful By NuJoi VINE VOICE on October 22, 2005
Format: Hardcover Verified Purchase
This book has excellent recipes for a wide range of soups and stews. There is a small reference section in the back which is helpful. As with all books in the series, the photography is gorgeous and the recipes are easy to follow.
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5 of 5 people found the following review helpful By L Kirby on January 8, 2010
Format: Hardcover Verified Purchase
Have had mine for a while now.
Bought this as a gift for my mother-in-law because we both love great cookbooks.
The recipes are wonderful and it's fun to see beautiful photos too.

Loved the Manhattan Clam Chowder the best so far.
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3 of 3 people found the following review helpful By Amber Anastasi on April 26, 2011
Format: Hardcover Verified Purchase
Loved this book. Great pictures. Love the side captions. Wiliam Sonoma does it right with these books. I own the entire collection and plan on having them for a very long time. Hopefully one day will be able to say I made every recipe in the book which seems possible. Some people my not like the limited number of recipes but I feel this is a great example of quality over quantity. Somebody really put some love in this book and it shows. Everything I have made so far has been great. Once you buy one you will want them all.
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1 of 1 people found the following review helpful By Janine B. on December 27, 2012
Format: Hardcover Verified Purchase
I bought this for my son who wants to learn how to cook soups now that he is living on his own. He made a chili and said it was better than mom's! Well. Glad he likes the book.
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1 of 1 people found the following review helpful By Bradford Boozer on February 7, 2015
Format: Hardcover Verified Purchase
Nice book. Some are in the other soup book
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By Gerball on September 25, 2012
Format: Hardcover Verified Purchase
Love these books because you can focus on a certain aspect of cooking. Have others in this series as well and they are well illustrated and present the information in a user friendly format. Would buy again and definately found best prices on Amazon.
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By NYBackus on December 20, 2012
Format: Hardcover Verified Purchase
I gave this as a gift and had occasion to sample some of the soups and stews which made me decide to get a copy for myself. My friend to whom I had originally given it had two care-givers who asked for copies, so I bought an additional two copies.
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