Williams-Sonoma Collection: Steak & Chop [Hardcover]

Denis Kelly (Author)

Book Description

Series: Williams-Sonoma Collection | Publication Date: October 19, 2004

STEAK & CHOP

Juicy New York strip steak grilled to perfection and topped with blue cheese butter. Pan-roasted pork chops glazed with a zesty citrus sauce. Veal cutlets sautéeed with wild mushrooms and sherry. The most comforting of comfort food, steaks and chops are easy to prepare and quick to cook -- and their versatile nature allows them to be paired with a wonderful range of flavors.

William-Sonoma Steak & Chop offers more than 40 easy-to-follow recipes, including classic preparations and fresh new ideas. In these pages, you'll discover tempting options for every occasion, from cozy weeknight suppers and casual summer barbecues to festive dinner parties. This vivid, full-color recipe collection, appealing to both novice and expert cooks, will become an essential addition to your kitchen bookshelf.

"Enjoying a tender grilled steak or delicious panfried chop is one of life's simple pleasures."

Product Details

• Hardcover: 120 pages
• Publisher: Free Press (October 19, 2004)
• Language: English
• ISBN-10: 0743261860
• ISBN-13: 978-0743261869
• Product Dimensions: 9.1 x 8.6 x 0.7 inches
• Shipping Weight: 1.6 pounds (View shipping rates and policies)
• Average Customer Review: 4.4 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #336,381 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

20 of 21 people found the following review helpful:

4.0 out of 5 stars For Anyone That is Tired Of Eating Bland Meat...., March 19, 2006

By 

The Bookie (La Florida) - See all my reviews

This review is from: Williams-Sonoma Collection: Steak & Chop (Hardcover)

This book has good recipes for the beginner and advanced cook alike. It has dishes as simple as: "Grilled Rib Steaks with Asparagus" to more advanced dishes such as: "Roast Beef Tenderloin with Mushroom-Madeira Stuffing". All of them are good and well explained.

The photography and sidenotes are great.

If you know a hostess that keeps serving bland N.Y. Strips, give her this book.


SOME RECIPES IN THE BOOK:

Grilled Lamb Chops with Mint-Mascarpone Pesto
Pork Cutlets with Marsala-Apricot Sauce
Bistecca Fiorentina with Lemon Spinach
Five-Spice Ginger Tri-Tip with Pineapple Barbecue Sauce

This book is a good, solid addition to any collection.

5.0 out of 5 stars Scrumptious, November 10, 2011

By 

Dashpie - See all my reviews

Amazon Verified Purchase

This review is from: Williams-Sonoma Collection: Steak & Chop (Hardcover)

This book is full of scrumptious recipes for steak, pork, lamb, veal, ribs, sauces, marinades, rubs and cooking methods. Many beautiful pictures of mouth watering dishes I can't wait to cook and enjoy.

0 of 1 people found the following review helpful:

5.0 out of 5 stars Highly Recommended, April 26, 2011

By 

Amber Anastasi "A. Anastasi" (Cincinnati, Ohio) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Williams-Sonoma Collection: Steak & Chop (Hardcover)

Loved this book. Great pictures. Love the side captions. Wiliam Sonoma does it right with these books. I own the entire collection and plan on having them for a very long time. Hopefully one day will be able to say I made every recipe in the book which seems possible. Some people my not like the limited number of recipes but I feel this is a great example of quality over quantity. Somebody really put some love in this book and it shows. Everything I have made so far has been great. Once you buy one you will want them all.