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Accompanied by color photos that show the dishes in all their glory, the recipes are completely doable, and will appeal to a wide range of cooks. Throughout, sidebars (like "Biscuit Savvy") offer useful information on techniques and ingredients; a glossary and basics section are also helpful. Though small in size, the book provides an inclusive store of superior recipes and instruction. --Arthur Boehm
I found Williams Sonoma book an extremely helpful resource that is chock full of new and interesting recipes for Thanksgiving!Published 21 months ago by Deborah D. Sellers
Great book, nice pictures. It explains very well how to prepare each recipe. The best, it came before thanks giving day.Published 24 months ago by Joyce C.
I really do love this book--my dog chewed the one I had, so had to purchase a replacement. Lots of great recipes and ideas Really use it all year--Published on January 9, 2013 by BarbW
great book for the holidays. Too bsad I received it after thanksgiving, however the receipes are applicable to all holidays and I like the bookPublished on December 20, 2012 by Amazon Customer
Didn't really need this one for the book shelf. I've actually found better recipes in my cooking magazines. Read morePublished on November 13, 2012 by Jeff Holbrook