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It's a lot of money for a book that has so little information. There aren't a lot of recipes. But, if you're looking for really big, really nice looking pictures, this is the... Read morePublished 7 months ago by R.M.
Some elegant ways to treat vegetables for someone trying to kick the meat habit, as I am. Lovely to look at, too!Published 18 months ago by datepete
Huge Williams Sonoma fan. These cookbooks are always in my arsenal if I need to learn the how and why of cooking. Loved this one too because it goes through veggies by season.Published 23 months ago by trisha benevides
I bought this book as a Christmas book for my son who is an incredible chef. I'm certain he will enjoy making the recipes, and the photographs are beautiful.Published 23 months ago by Fran b. Hines