It's a lot of money for a book that has so little information. There aren't a lot of recipes. But, if you're looking for really big, really nice looking pictures, this is the... Read morePublished 1 month ago by R.M.
Some elegant ways to treat vegetables for someone trying to kick the meat habit, as I am. Lovely to look at, too!Published 12 months ago by datepete
Huge Williams Sonoma fan. These cookbooks are always in my arsenal if I need to learn the how and why of cooking. Loved this one too because it goes through veggies by season.Published 17 months ago by trisha benevides
I bought this book as a Christmas book for my son who is an incredible chef. I'm certain he will enjoy making the recipes, and the photographs are beautiful.Published 17 months ago by Fran b. Hines
Growing season for farm & garden fresh vegetables wil allow for better use of this book.My goal is to creatively add fresh mix veggies.Published on May 4, 2013 by Anthony Woody