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Williams-Sonoma Collection: Vegetable Hardcover


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Williams-Sonoma Collection: Vegetable + Williams-Sonoma Collection: Salad + Williams-Sonoma Collection: Soup
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Product Details

  • Series: Williams Sonoma Collection
  • Hardcover: 120 pages
  • Publisher: Free Press; Second Printing edition (June 5, 2002)
  • Language: English
  • ISBN-10: 0743226410
  • ISBN-13: 978-0743226417
  • Product Dimensions: 9.3 x 8.7 x 0.7 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Best Sellers Rank: #62,254 in Books (See Top 100 in Books)

Editorial Reviews

Review

Chuck Williams I hope this book inspires you to prepare fresh and healthful meals using the variety of vegetables available today.

About the Author

Marlena Spieler is a well-known cookbook author, food writer, and broadcaster. Her many cookbooks include Peppers, Peppers, Peppers; the best-selling Classic Barbecue and Grill Cookbook; and the award-winning Feeding Friends. In addition to writing a column in the San Francisco Chronicle food section, she also contributes to Bon Appétit and other magazines. Ms. Spieler lives in England.

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Customer Reviews

4.4 out of 5 stars
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Most Helpful Customer Reviews

35 of 37 people found the following review helpful By Esther Schindler TOP 500 REVIEWERVINE VOICE on January 11, 2004
Format: Hardcover
I got this book after enjoying Williams-Sonoma collection of vegetable side dishes, On The Side, for several years. It's similar (and fortunately doesn't rehash the same recipes, as I've seen them do in other collections), but I'm not sure these recipes will pry me away from my old favorites.
As with most Williams Sonoma cookbooks, there aren't a lot of recipes, but they're beautifully and appealingly photographed. The methodology is simple, which is particularly appreciated for side dishes (since your attention will probably be on fussing with the preparations for the main course).
Only seven of the recipes are for entrees, among them a butternut squash risotto, spanish omelet of potato, pepper and tomato, and veggie stir-fry with tofu. If you're a vegan, you probably have recipes for such things already (though these look pretty good - I haven't tried them). The book's strength is clearly as a "what shall we have with the roast?" solution, and it does a good job at answering that question. Organized by season, it offers both the obvious choices (simple sauteed eggplant, or fresh peas with mint) and more elaborate concoctions (jerusalem artichoke gratin, or shallots in red wine sauce).
Quite a few of these recipes look good (the shallots in red wine, in particular), but I don't think this book will cause me to shove my old On The Side to the back corner of the cookbook rack.
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14 of 17 people found the following review helpful By shoebox36 on December 10, 2004
Format: Hardcover
This book is easy to follow and has gorgeous pictures, so if you want one for beginners or for browsing pleasures this is it.

In terms of recipes the book focuses mostly on side dishes, with the French or Italian-inspired dishes appearing to be the strongest. The Asian-inspired dishes seemed to be rather standard, though that may be because I am much pickier about the latter. The risotto recipes are very good, and most of the side dishes are pretty decent. So I would definitely get this book for quick side dish ideas that still has flavor but won't overtake the main dishes.
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6 of 7 people found the following review helpful By Meranda on August 18, 2007
Format: Hardcover
I really like this book. My #1 suggestion is to try the Grilled Corn with Chile-Lime Butter! It absolutely is the BEST corn on the cob you will ever eat. My husband doesn't even order corn when we go out because he says it doesn't compare to what I make at home.
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2 of 2 people found the following review helpful By Shawn M. Herne on August 8, 2011
Format: Hardcover Verified Purchase
Williams Sonoma cookbooks are the best. They are easy to read, great pictures, and the food is always fantastic.
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1 of 1 people found the following review helpful By Raquel Quintana on August 21, 2013
Format: Hardcover Verified Purchase
Great Cook book...I Bought it as a gift for someone. They loved it! I would buy this again and recommend this book to others!
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By Rita Mizell on January 25, 2014
Format: Hardcover Verified Purchase
Half of the appeal for me in a cookbook is the photography. This one, and all William Sonoma cookbooks are terrific in that regard. It made me want to prepare more vegetables than I ordinarily do. Haven't gotten around to it yet though.
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By trisha benevides on January 5, 2014
Format: Hardcover Verified Purchase
Huge Williams Sonoma fan. These cookbooks are always in my arsenal if I need to learn the how and why of cooking. Loved this one too because it goes through veggies by season.
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